Chicken bottoms, quick and easy recipe needed |
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 Aug 11 2008, 04:01 PM
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#1
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 Knows she doesn't know  Group: Members Posts: 5,863 Joined: 19-July 04 Member No.: 583  |
Anyone have a quick, easy and tasty recipe for chicken bottoms?
Thanks -------------------- Proud member of the "I don't always wait until I finish reading the thread to respond" club. Often people attempt to live their lives backwards; they try to have more things, or more money, in order to do more of what they want, so they will be happier. The way it actually works is the reverse. You must first be who you really are, then do what you need to do, in order to have what you want. ~ Margaret Young The holy grail is to spend less time making the picture than it takes people to look at it. ~ Banksy Whenever I feel blue, I start breathing again. |
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Aug 11 2008, 04:02 PM
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#2
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Back at Imamother - where I belong Group: Members Posts: 3,392 Joined: 20-October 05 Member No.: 1,939 |
you can dump bottled salad dresssing on them and bake.
-------------------- The poster formerly known as "Live-from-New-York"
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Aug 11 2008, 04:05 PM
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#3
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Godol Hador Group: Members Posts: 3,279 Joined: 19-March 06 Member No.: 2,506 |
QUOTE (Red Hare @ Aug 11 2008, 05:02 PM)  you can dump bottled salad dresssing on them and bake. If you're going to use bottled junk I much prefer either barbeque or duck sauce. But, to me baked chicken tastes fine with no sauce or dressing at all... just a layer of onions on the bottom of the pan. |
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Aug 11 2008, 04:08 PM
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#4
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 It's garden season!  Group: Members Posts: 2,180 Joined: 31-March 05 Member No.: 1,344 |
Spices on the chicken (salt, garlic, pepper, oregano, paprika, etc.)
Steak seasoning Duck sauce Herbs mixed with honey mustard and bit of olive oil -------------------- "Evereything in moderation (except beer)."
-Cholentpot |
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Aug 11 2008, 04:14 PM
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#5
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Knows she doesn't know Group: Members Posts: 5,863 Joined: 19-July 04 Member No.: 583 |
QUOTE (BroadwayFreak @ Aug 11 2008, 05:08 PM) Spices on the chicken (salt, garlic, pepper, oregano, paprika, etc.) Steak seasoning Duck sauce Herbs mixed with honey mustard and bit of olive oil I think I'll do this. Thanks. -------------------- Proud member of the "I don't always wait until I finish reading the thread to respond" club. Often people attempt to live their lives backwards; they try to have more things, or more money, in order to do more of what they want, so they will be happier. The way it actually works is the reverse. You must first be who you really are, then do what you need to do, in order to have what you want. ~ Margaret Young The holy grail is to spend less time making the picture than it takes people to look at it. ~ Banksy Whenever I feel blue, I start breathing again. |
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Aug 11 2008, 04:17 PM
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#6
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It's garden season! Group: Members Posts: 2,180 Joined: 31-March 05 Member No.: 1,344 |
Sprinkle some salt over the chicken. Just a bit.
-------------------- "Evereything in moderation (except beer)."
-Cholentpot |
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Aug 11 2008, 04:21 PM
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#7
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 CHALLAH HU AKBAR Group: Members Posts: 4,329 Joined: 2-August 05 From: brooklyn, ny Member No.: 1,702 |
I love roast chicken, and there's a super-easy recipe for it that's tender and juicy and really yummy. It's basically a spice rub with salt, pepper, cayenne, oregano, basil, and paprika mixed together and spread on top of the chicken (which has been washed, patted dry, then shmeared with a little olive oil). Throw it in the oven at 450 for 20 minutes, then turn the heat down to 400 and bake an additional 40 minutes. I like to pair it with scalloped potatoes or stuffing, or sliced onions and potatoes (and maybe celery and carrots).
-------------------- QUOTE (Kalashnikover_Rebbe @ May 25 2008, 08:00 PM) OK Now, I'm sure of it. I DO :wub: you........ Why aren't the rest of the chicks like you.... :( QUOTE (the Real Adiel @ Nov 11 2008, 09:09 PM) I got a Yeshiva education. Lower your expectations. |
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Aug 11 2008, 04:24 PM
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#8
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Knows she doesn't know Group: Members Posts: 5,863 Joined: 19-July 04 Member No.: 583 |
QUOTE (BroadwayFreak @ Aug 11 2008, 05:17 PM) Sprinkle some salt over the chicken. Just a bit. Do you mind detailing which herbs you use? -------------------- Proud member of the "I don't always wait until I finish reading the thread to respond" club. Often people attempt to live their lives backwards; they try to have more things, or more money, in order to do more of what they want, so they will be happier. The way it actually works is the reverse. You must first be who you really are, then do what you need to do, in order to have what you want. ~ Margaret Young The holy grail is to spend less time making the picture than it takes people to look at it. ~ Banksy Whenever I feel blue, I start breathing again. |
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Aug 11 2008, 05:45 PM
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#9
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Back at Imamother - where I belong Group: Members Posts: 3,392 Joined: 20-October 05 Member No.: 1,939 |
i never ever add any salt to meat or chicken. it's salty enough from kashering.
-------------------- The poster formerly known as "Live-from-New-York"
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Aug 11 2008, 06:45 PM
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#10
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 Rebbe Group: Members Posts: 1,016 Joined: 25-August 05 From: UWS, New York Member No.: 1,770 |
QUOTE (Red Hare @ Aug 11 2008, 05:02 PM) you can dump bottled salad dresssing on them and bake. Yeah I love doing that with Wishbone Italian Robusto dressing. -------------------- |
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Aug 11 2008, 07:44 PM
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#11
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It's garden season! Group: Members Posts: 2,180 Joined: 31-March 05 Member No.: 1,344 |
QUOTE (TheDuncePolice @ Aug 11 2008, 05:24 PM) Do you mind detailing which herbs you use? I use fresh rosemary, basil, and oregano. -------------------- "Evereything in moderation (except beer)."
-Cholentpot |
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Aug 11 2008, 07:54 PM
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#12
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Back at Imamother - where I belong Group: Members Posts: 3,392 Joined: 20-October 05 Member No.: 1,939 |
Jeanette, most ppl have bottledsalad dressingin the house, not duck sce or bbq sce. that's why i suggested it
-------------------- The poster formerly known as "Live-from-New-York"
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Aug 11 2008, 07:57 PM
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#13
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Godol Hador Group: Members Posts: 3,279 Joined: 19-March 06 Member No.: 2,506 |
QUOTE (Red Hare @ Aug 11 2008, 08:54 PM) Jeanette, most ppl have bottledsalad dressingin the house, not duck sce or bbq sce. that's why i suggested it I guess I'm not most ppl then. 
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Aug 11 2008, 07:59 PM
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#14
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It's garden season! Group: Members Posts: 2,180 Joined: 31-March 05 Member No.: 1,344 |
I like chicken dipped into Italian dressing and then into corn flake crumbs.
-------------------- "Evereything in moderation (except beer)."
-Cholentpot |
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Aug 11 2008, 08:01 PM
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#15
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Knows she doesn't know Group: Members Posts: 5,863 Joined: 19-July 04 Member No.: 583 |
QUOTE (Red Hare @ Aug 11 2008, 08:54 PM) Jeanette, most ppl have bottledsalad dressingin the house, not duck sce or bbq sce. that's why i suggested it I actually know more people who have duck/bbq sauce than salad dressings. -------------------- Proud member of the "I don't always wait until I finish reading the thread to respond" club. Often people attempt to live their lives backwards; they try to have more things, or more money, in order to do more of what they want, so they will be happier. The way it actually works is the reverse. You must first be who you really are, then do what you need to do, in order to have what you want. ~ Margaret Young The holy grail is to spend less time making the picture than it takes people to look at it. ~ Banksy Whenever I feel blue, I start breathing again. |
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Aug 11 2008, 08:03 PM
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#16
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Back at Imamother - where I belong Group: Members Posts: 3,392 Joined: 20-October 05 Member No.: 1,939 |
okay, then. i have learned someting.
-------------------- The poster formerly known as "Live-from-New-York"
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Aug 11 2008, 08:05 PM
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#17
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 Masmid  Group: Members Posts: 207 Joined: 17-June 08 Member No.: 7,323 |