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Post Your Shabbos Menu!


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#41 notreallyhere

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Posted 16 May 2008 - 05:10 PM

Pasta Turkey chunks salad (Day seduah)

What's your recipe for that?

#42 Jennifer

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Posted 18 May 2008 - 07:42 AM

Friday night (no guests):
butternut squash sweet potato soup
apricot chicken
some sort of ww spaghetti and vegetable Asian-type dish
fresh fruit

Shabbos day (4 guests, no theme):
egg salad
mock chopped liver (this should just be called a vegetable dip. It looks and tastes nothing like chopped liver.)
corn salad
cucumber salad
humus
baked shnitzel
cholent (gluten free - made with rice)
roasted veges
lettuce salad
bulgar salad
fruit salad and ice cream

#43 Nechama

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Posted 18 May 2008 - 11:13 AM

What's your recipe for that?

Honey Glazed Turkey (like Golan brand, comes in a chunk) cut into bit size pieces. (you can use another flavor meat, but the honey ones work the best)
angel hair/ spagetti pasta
lettuce and cherry tomato (I usually leave those out)

Dressing:
1 c mayo
1/4 c vinegar
1/4 c water
1/4 c sugar
squirt mustard
salt and peper

Mix dressing with meat/pasta/veggies right before serving. It looks weird, but tastes yummy.
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#44 Penina

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Posted 19 May 2008 - 07:56 PM

roasted veges

what is your technique with these? which veggies do you roast?
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טוֹב לְהֹדוֹת לַה', וּלְזַמֵּר לְשִׁמְךָ עֶלְיוֹן. לְהַגִּיד בַּבֹּֽקֶר חַסְדֶּֽךָ, וֶאֱמוּנָתְךָ בַּלֵּילוֹת

#45 rachel b.

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Posted 19 May 2008 - 08:59 PM

what is your technique with these? which veggies do you roast?

I find when I roast vegs for shabbat, they get limp and greasy and they don't hold for the next day.

#46 Jennifer

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Posted 20 May 2008 - 04:56 AM

what is your technique with these? which veggies do you roast?

Slice the vegetables thin and place them on a wax paper covered baking sheet so that most of the vegetables are not overlapping. Drizzle olive oil. Spice them with salt, pepper, and lots of basil. Bake at 375 until they look great.

This week was onion, sweet potato, kohlrabi, tomatoes, yellow pepper, and maybe something else that I'm forgetting.

#47 Red Hare

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Posted 28 May 2008 - 03:14 PM

Kiddush wine
Homemade challah

Sushi Salad
One-pot chicken and potatoes
Snapple and seltzer to drink

Not sure what dessert yet..maybe apple pie .....
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#48 FYI

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Posted 30 May 2008 - 12:02 PM

Friday night
Challah
gefilte fish
chicken soup
chicken with onions - not sure how to spice it yet, ideas welcome - but I skinned it already
squash kugel
cranberry kugel
peanut butter bars
jello, if i remember to make it

Shabbos lunch
challah
gefilte fish
chulent
no deli roll, forgot - oh well
leftover squash kugel
leftover cran kugel
green salad with croutons/dressing, if i remember to make the dressing
pb bars
jello, if I remember to make it.

Shalosh seudos
challah
gefilte fish
hard-boiled eggs, if I remember to make it
kids will probably have pb*J on ww sandwiches
we'll have whatever leftovers are around or cereal and milk
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#49 rachel b.

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Posted 30 May 2008 - 03:30 PM

I made my own gefilte fish this week. Some is saffron-flavored with ground almonds for our gluten free guests and some is traditional.
Also: Roast chicken with potatoes, cauliflower popcorn, cherry tomato-garlic salad, big salad, fresh pineapple with mint.

Tomorrow: chili, broccoli kugel pureed in the cuisinart for extra fluffiness, israeli couscous w/ sauteed onions and mushrooms.

#50 Bluelaptop

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Posted 30 May 2008 - 05:57 PM

.
Sleeping Beauty came at 4
Her eyes were filled with tears.
"Oh my," she said, "I overslept
About a hundred years."

(Mr. Cuckoo's Clock Shop)

#51 BroadwayFreak

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Posted 30 May 2008 - 06:30 PM

Dinner:
Tomato Basil Chicken
Sweet potato/potato kugel

Lunch:
Cholent
Chicken
Salad
Potato Kugel
Cauliflower Kugel
Green beans
Orzo with mushrooms

Chocolate cream pie
"Evereything in moderation (except beer)."
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#52 Jennifer

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Posted 01 June 2008 - 06:32 AM

chickpeas salad,

Can you please post the recipe?

#53 Pamello

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Posted 01 June 2008 - 07:46 AM

Sushi Salad

How do you make that?

:)

#54 Bluelaptop

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Posted 01 June 2008 - 10:00 AM

.
Sleeping Beauty came at 4
Her eyes were filled with tears.
"Oh my," she said, "I overslept
About a hundred years."

(Mr. Cuckoo's Clock Shop)

#55 Jennifer

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Posted 01 June 2008 - 02:16 PM

)
1 can chickpeas, rinsed (or soak and cook dry version)
1/2 red pepper, chopped
1/2 green pepper, chopped
1 tomato, chopped
Scallions
Fresh Parsley
Olive oil (about 1/4 cup
Balsamic vinegar (2 tbsp)
Salt, pepper.

I tasted this once with more spices but I can't remember what they were. Maybe cumin?

thanks!

#56 notreallyhere

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Posted 04 June 2008 - 02:06 PM

Chocolate cream pie

Do you mind providing the recipe please?

#57 BroadwayFreak

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Posted 04 June 2008 - 02:10 PM

Do you mind providing the recipe please?


Sure, my friend picked it up from the bakery!

It doesn't seem hard to make though. Probably just whip up a couple things of Rich's whip, add chocolate pudding mix to one, put that in a ready made pie shell, and put the plain Rich's whip on top.
"Evereything in moderation (except beer)."
-Cholentpot

#58 notreallyhere

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Posted 04 June 2008 - 02:20 PM

Sure, my friend picked it up from the bakery!

It doesn't seem hard to make though. Probably just whip up a couple things of Rich's whip, add chocolate pudding mix to one, put that in a ready made pie shell, and put the plain Rich's whip on top.

:)

I've seen recipes like that. I don't like the chocolate pudding ones. I was curious if you came up with a new and improved version of an old classic.

#59 Red Hare

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Posted 04 June 2008 - 03:24 PM

MENU
Shabbos
Red Kesser Wine
Homemade plain challos
Not sure what kind of fish yet; might just buy fish spread
Not sure what kind of salad yet; might just make green salad with bottled dressing

By Night: Baked Chicken
By Day: cholent with meat, potatoes, and farfel
Potato kugel in skillet

Gingerbread for dessert



MENU
Yomtov

First night:
Having a family over

Red or White fizzy Kesser Wine
Homemade plain challos

Baked fish in pan bottom half is 2 rolls of gefilte, top half is 2 rolls of salmon
Tri color pasta salad (recipe from coworker)
The Chopped Salad (recipe from the Ima board)

Chicken Soup (from Pesach/freezer) with rest of the mandlen in pantry

Chicken or turkey cutlets stuffed with broc kugel, topped with duck sauce (Im only make enough for this meal as the kids kvetch when I serve it)
Sweet potato coconut pudding (recipe from Ima board)
Cranberry sauce from freezer (recipe from Lub purple cookbook)

Dessert: Strawberry Crunch (recipe from Ima board), Candy Bar Cookies (recipe from internet), Strawberry Streusel cake (recipe from coworkers)

First day:
Eating milchigs in shul, if not I have to inprovise something 
Same wine, challah & fish, salads & side dishes as before; hope it all holds out !
Baked chicken thighs
Whatever dessert people want

2nd night:
Same wine, challah & fish, salads & side dishes as before; hope it all holds out !
Warm deli roll with corned beef and turkey; topped with duck sauce; it heats up quickly on the plata; its too hot to leave the stove or oven on the whole yomtov
Whatever dessert people want

2nd day:
Same wine, challah & fish, salads & side dishes as before; hope it all holds out !
Baked chicken thighs
Deli roll if any is left
Whatever dessert people want
"There's a stroller called Phil and Ted's? Is that the kind for most excellent adventuresome babies?" Sweet

"I discovered that all the participating members here are 'black sheep' in their own circles. On Hashkafah.com, the mainstream is truly wacked." Silent J

"H.com becomes a proverbial Hotel California for many of us" Nooch

#60 agent220

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Posted 04 June 2008 - 03:34 PM

Tentatively:
Gefilte Fish
Soup w/ lukshen
Almond Chicken from Kosher Palette
Potato Kugel (may be changed to broccoli)
Grilled Zucchini
Blueberry Crumble
Cholent
Shabbos Fruit (watermelon? mango? not sure yet)
Maybe a salad...
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