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Show us what you cooked today


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#21 Guest_Shuli_*

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Posted 24 July 2008 - 03:29 PM

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#22 Bluelaptop

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Posted 24 July 2008 - 03:45 PM

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Sleeping Beauty came at 4
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#23 notreallyhere

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Posted 24 July 2008 - 03:48 PM

Well, the parsley was an h.com touch but I do plate the food nicely when I can. I don't really do anything special, it just happens to be that asparagus next to a slice of fish will look nice, but I put the asparagus there because veggies are good for you.

Ah, I was wondering about the parsley :) What about the cucumber slices? It's nice that you do it when you can!

#24 Bluelaptop

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Posted 24 July 2008 - 03:57 PM

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Sleeping Beauty came at 4
Her eyes were filled with tears.
"Oh my," she said, "I overslept
About a hundred years."

(Mr. Cuckoo's Clock Shop)

#25 notreallyhere

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Posted 24 July 2008 - 04:08 PM

I always do the cucumber.

Nice. [I meant that it's nice that you plate nicely when you can, not that you do the cucumber when you can.]

#26 Guest_melech_*

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Posted 24 July 2008 - 04:09 PM

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#27 Bluelaptop

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Posted 24 July 2008 - 04:12 PM

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Sleeping Beauty came at 4
Her eyes were filled with tears.
"Oh my," she said, "I overslept
About a hundred years."

(Mr. Cuckoo's Clock Shop)

#28 FYI

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Posted 24 July 2008 - 04:12 PM

I always do the cucumber.

Good. Hopefully your kids will be more into vegetables than mine. (I rarely/never eat veggies so it's hard to get my kids to eat them.)

Presentation is king.

I know and that's why my food isn't so yummy :bigcry:
ALTHOUGH petit fours ALWAYS look nice and NEVER taste good.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#29 notreallyhere

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Posted 24 July 2008 - 04:13 PM

I know, I'm just on a mission to prove that most of my photos are not staged.

Oh, I'm sorry if I implied otherwise. I wasn't trying to accuse you of anything, just curious. :)

#30 Bluelaptop

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Posted 24 July 2008 - 04:14 PM

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Sleeping Beauty came at 4
Her eyes were filled with tears.
"Oh my," she said, "I overslept
About a hundred years."

(Mr. Cuckoo's Clock Shop)

#31 FYI

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Posted 24 July 2008 - 04:17 PM

My baby already loves them (can I still call her a baby?)

Mine is 17 months old and she's still a baby. (I actually also call my 2-1/2 year old a baby, but not as often) - how old is yours?
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#32 Bluelaptop

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Posted 24 July 2008 - 04:19 PM

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Sleeping Beauty came at 4
Her eyes were filled with tears.
"Oh my," she said, "I overslept
About a hundred years."

(Mr. Cuckoo's Clock Shop)

#33 FYI

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Posted 24 July 2008 - 04:24 PM

Very very close to to being a year old.

Definitely a baby still, does she walk yet?
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#34 pleats

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Posted 24 July 2008 - 04:45 PM

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#35 Elana

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Posted 24 July 2008 - 08:36 PM

Hopefully your kids will be more into vegetables than mine. (I rarely/never eat veggies so it's hard to get my kids to eat them.)


i don't eat veggies either, but for the longest time before going to the daycare my daughter was eating (steamed, with no spices or salt) broccoli and cauliflower basically every day - everyone was stunned, me including.

#36 brianna

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Posted 24 July 2008 - 08:45 PM

I know and that's why my food isn't so yummy :bigcry:

Because of presentation?

I wish I had a digital camera so I could post.
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#37 FYI

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Posted 25 July 2008 - 09:23 AM

Challah dough (currently rising on counter):
IMG]http://i36.tinypic.com/nmjbko.jpg[/IMG]

Chicken soup after it was put together but not yet cooked: (it is currently simmering on stove)
Posted Image

Shnitzel (after being fried - will be reheated before shabbos):
Posted Image

Sweet and sour meatballs:
Posted Image

Nameless potato dish:
Posted Image

Cranberry kugel (removed from freezer but will be re-heated before shabbos:
Posted Image

Stir-fry vegetables:
will make when I get home, bli neder will try and take pic before shabbos

Peanut butter bars:
Posted Image

RK treats:
Posted Image

Not one of these things look as yummy as everyone else's food :bigcry: (and this is FOR guest) - although granted it's not in it's serving dishes yet.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#38 rachel b.

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Posted 25 July 2008 - 09:24 AM

Do you not have any pans for your oven?

#39 FYI

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Posted 25 July 2008 - 09:32 AM

Do you not have any pans for your oven?

I knew someone would ask them - actually the shnitzel is IN a pan, it's just foil lined to make it easier to clean. We usually just line the pans with one layer of foil to make it easier. The desserts are in aluminum foil as we don't have enough pans to re-use and also the pans are smaller than I need. (my 9*13s all got ruined and I haven't gotten new ones yet.)
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#40 Elana

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Posted 25 July 2008 - 09:41 AM

Do you not have any pans for your oven?


i don't (besides one as part of the cholent serving dish set). i only use disposables. i don't cook much, so it's not that expensive. the truth is, even when i did cook every day/every other day, i used disposables as well.




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