-Eatingwell.com's Wheat Berry Salad-
Prep Time: 50 minutes
Cook Time: 0 minutes
1/3 C freshly squeezed orange juice
1/3 C dried cranberries
3 C Cooked Wheat Berries
1 large Fuji apple, unpeeled, diced
1/2 C pecan halves, toasted (see Tip) and coarsely chopped (we use almonds)
3 Tbsp raspberry vinegar (we use red wine vinegar and rice wine vinegar combined)
3 Tbsp extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Combine orange juice and cranberries in a small bowl. Let stand for 15 minutes.
Combine wheat berries, apple and pecans in a large bowl; stir gently. Drain the cranberries, reserving the juice. Stir the cranberries into the wheat berry mixture.
Whisk the reserved orange juice, vinegar and oil in a small bowl until combined. Season with salt and pepper. Pour over the salad and stir gently to coat. Refrigerate for at least 30 minutes to allow the flavors to combine. Serve cold or at room temperature.
To toast pecans, spread nuts onto a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
H.com link: http://www.hashkafah...&...t&p=1095811
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