Jump to content


Photo

Cookbook: Side dishes


  • Please log in to reply
99 replies to this topic

#1 Amber

Amber

    ABG

  • Members
  • 3,358 posts

Posted 04 June 2009 - 12:50 PM

Please post recipes in the format that we've agreed upon below. If you have any more ideas or comments feel free to vocalize. :)

-Recipe Name- (Milchigs, fleishigs, pareve)

Prep time:
Cook time:

Ingredients:

C.
Tbsp
tsp
1/2, 1/4, 2/3, 3/4 etc.
lb.
oz.

Directions:

Write step by step.
Don't assume anyone knows anything.


Serves:
Pic:

Your (Screen)Name and link.

#2 agent220

agent220

    Mommy

  • Members
  • 7,142 posts

Posted 04 June 2009 - 01:28 PM

-Green Bean Almondine- (pareve)

Prep time: 5 minutes
Cook time: 10 minutes

Ingredients:
1 lb of string beans, ends removed
1/2 lb of mushrooms, sliced
2 TBSP oil
1/4 C of slivered almonds
salt
pepper

Directions:
Remove strings from string beans and wash them.
Wash and slice the mushrooms.
In a medium sauce pan, place stringbeans and 1/3 C water. Cover. Bring to a boil, and then reduce heat to a simmer.
Simmer for around 9 minutes, or until tender.
While the green beans are cooking, heat oil in a large pan.
Sautee the mushrooms and almonds over low-medium heat, stirring constantly so they won't stick and burn.
When the green beans are tender, drain the water, and put uncovered pot back on fire so the rest of the water evaporates.
Add the green beans to the skillet, and toss.
Season with salt and pepper over the fire to taste. Toss to coat.

Serves: 6
Agent220
When you try to make a statement, all you're really doing is raising questions.

#3 FYI

FYI

    Naive or Clueless?

  • Members
  • 16,184 posts

Posted 04 June 2009 - 02:20 PM

-Apple Kugel- (Pareve)

Prep time: 10 minutes
Cook time: 1 hour

Ingredients:
9 Granny Smith apples (peeled, halved, cored, thinly sliced)
1/2 cup sugar
1 cup flour
3 large eggs
3/4 cup vegetable/canola oil
1 tsp baking powder
2 heaping tbsp vanilla sugar (or 2 packets)
12 oz jar apricot preserves
cinnamon

Directions:

Preheat oven to 350*
Grease an 8 1/2 by 11" baking dish.
Combine sugar, flour, eggs, oil, baking powder, vanilla.
Place apples in prepared dish. Using spatula, spread an even layer of preserves over the apples.
Spread the batter over the preserves (it will seep into the apples a bit).
Sprinkle the top with cinnamon.
Bake uncovered for 1 hour.


Serves: 8 to 10
Pic:

H.com link: http://www.hashkafah...&...st&p=331370
iyar2
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#4 FYI

FYI

    Naive or Clueless?

  • Members
  • 16,184 posts

Posted 05 June 2009 - 12:51 PM

Something went wrong there, let me try again

-Strawberry apple kugel- (Pareve)

Prep time: 10 minutes
Cook time: 1 hour

Ingredients:
3 cups flour
1 1/4 cups sugar
1 tsp vanilla
3/4 cup canola oil
1 lg. egg
1 tsp baking powder
3 granny smith apples (peel and cube)
cinnamon
21 oz can strawberry pie filling

Directions:
Preheat oven to 350*
In large bowl, prepare streusel crumbs- combine flour, sugar, vanilla, oil, egg, baking powder.
Mix with your fingers till it forms crumbs.
Sprinkle 1/3 of the crumbs in the bottom of a 9x13" baking pan. Top with the cubed apples.
Sprinkle cinnamon. Top with another 1/3 of the crumbs.
Pour strawberry filling over the crumb layer. Top with the rest of the crumbs.
Bake uncovered for 1 hour.

Serves: 10
Pic:

h.com link: http://www.hashkafah...&...st&p=331370
iyar2
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#5 greentiger

greentiger

    look here!

  • Members
  • 4,765 posts

Posted 07 June 2009 - 07:44 AM

Zucchini in Sauce Pareve
Prep time: 20 minutes

1 onion
2 medium zucchinis
3-4 tbsp tomato paste
salt, pepper to taste

Cube the zucchinis and dice the onions. Fry in a large pan till soft (approx 10 minutes). You will see the seeds of the zucchini starting to come out.
Stir the tomato paste (more for a more tomatoey taste) into a little bit of water (aprox 1/4 c) and pour into the pan with the zucchinis.
Let it cook on a low flame for another 5 minutes for the vegetables to absorb the sauce.

Can be served hot as a side dish or topping on rice, or cold as a dip.

Posted Image
Treat each day as your last; one day you will be right

If a man stands in the middle of the forest speaking and there is no woman around to hear him, is he still wrong?

#6 Bluelaptop

Bluelaptop

    Blackliner

  • Members
  • 4,145 posts

Posted 07 June 2009 - 08:42 AM

.
Sleeping Beauty came at 4
Her eyes were filled with tears.
"Oh my," she said, "I overslept
About a hundred years."

(Mr. Cuckoo's Clock Shop)

#7 Bluelaptop

Bluelaptop

    Blackliner

  • Members
  • 4,145 posts

Posted 07 June 2009 - 08:55 AM

.
Sleeping Beauty came at 4
Her eyes were filled with tears.
"Oh my," she said, "I overslept
About a hundred years."

(Mr. Cuckoo's Clock Shop)

#8 justbatya

justbatya

    Rebbe

  • Members
  • 2,093 posts

Posted 07 June 2009 - 08:56 AM

Moved to dairy section.

My poor SO still thinks that a Batya is a what, and not a who.


Soda-Club Home Soda Makers
Blog-o-rama

#9 FYI

FYI

    Naive or Clueless?

  • Members
  • 16,184 posts

Posted 08 June 2009 - 10:54 AM

Potatoes -Parve-

Prep Time: 5 to 10 minutes
Cook Time: 45+ minutes

Ingredients:
Potatoes, different types
Olive Oil
Onion Soup Mix

Directions:
Cut different types of potatoes into bite size pieces.
Drizzle over some olive oil and onion soup mix.
Toss potatoes until coated, bake at 350F for 45 minutes or until tender.


Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=576310

pleats
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#10 FYI

FYI

    Naive or Clueless?

  • Members
  • 16,184 posts

Posted 08 June 2009 - 11:00 AM

Vegetable Medley - Parve-

Prep time: 5 minutes
Cook time: 1 and 1/2 hours

Ingredients:
1 bag french cut string beans
1 can baby corn
Colored peppers very thinly sliced
1 onion minced
1 can sliced mushrooms
1-3 Tbsp onion soup mix

Directions:
Combine, bake at 350F for 1.5 hours


Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=576310

pleats
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#11 FYI

FYI

    Naive or Clueless?

  • Members
  • 16,184 posts

Posted 08 June 2009 - 11:19 AM

-Butternut Squash Kugel- Parve

Prep Time: 5 minutes
Cook Time: 1.5 hours

Ingredients:
Equivalent of 1 medium Squash (1 box frozen squash, chunks or puree)
1/2 C melted margarine
1/3 C Mayonaise (I use lowfat)
3 heaping Tbsp. Flour
1/3-1/2 C Sugar
3 eggs
1 tsp. vanilla

Mix together all ingredients. Sprinkle cinnamon on top, bake until set and browned at edges. Use less sugar for a side dish, more for dessert.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=577227

batya_d
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#12 FYI

FYI

    Naive or Clueless?

  • Members
  • 16,184 posts

Posted 08 June 2009 - 02:23 PM

-Fried Eggplant/Zucchini/Fried Squash- (Parve)

Prep Time: 5 minutes
Cook Time: 5 to 7 minutes

Ingredients:
Eggplant or Zucchini or Squash or a combo
Egg
Flour or Bread crumbs
Lemon
Pepper
Onion Powder
Garlic Powder

Directions:
1. Slice them the long way about 1/3 inch thick
2. Dip in egg
3. Mix flour with spices of choice
3. Dip in spiced flour (You can use bread crumbs, but for some reason with these vegetables I like it better in flour, use any spices you like, I use lemon/pepper for eggplant and onion/garlic powder for zuc/squash)
4. Fry on medium for 5 minutes on each side (for zuchinni/squah 7 minutes)

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=612540

The Real Adiel

-Chatzilim al Ha'esh- (Parve)

Prep Time:
Cook Time:

Ingredients:
1 eggplant
Garlic Powder
Salt
Lemon Juice
Mayonnaise

Directions:
1. Wrap eggplant well in foil
2. Put directly on low flame (turn every few minutes) until it looks burnt on all sides
3. Slice in half and scoop out the inside
4. Mix with a lot of garlic powder, salt, lemon juice & a little mayo

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=612540

the Real Adiel
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#13 FYI

FYI

    Naive or Clueless?

  • Members
  • 16,184 posts

Posted 08 June 2009 - 02:36 PM

-Grilled portobello Mushrooms (Super Easy)- (Parve)

Prep Time: 3 minutes
Cook Time: 5 minutes

Ingredients:
Portobello mushrooms
Soy Sauce

Directions:
1. Chop the stems off (use in other recipe if you can)
2. pour some soy sauce on
3. Grill (don't leave it on too long or it will dry out.)

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=612540

the Real Adiel
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#14 justbatya

justbatya

    Rebbe

  • Members
  • 2,093 posts

Posted 08 June 2009 - 05:29 PM

-Spinach Pie- (pareve)

prep time: 5 minutes
cook time: 50 minutes

Ingredients:
1 pie crust
2 10-oz packages frozen spinach, defrosted, drained
1 cup mayo
1 10-1/2 ounce can condensed mushroom soup
4 eggs

Directions:
Mix together all ingredients, pour into crust, and bake at 350F for 50 minutes.

H.com link: http://www.hashkafah...o....html&st=20

FYI
Serves: 8

My poor SO still thinks that a Batya is a what, and not a who.


Soda-Club Home Soda Makers
Blog-o-rama

#15 justbatya

justbatya

    Rebbe

  • Members
  • 2,093 posts

Posted 08 June 2009 - 06:14 PM

Dupe post.

My poor SO still thinks that a Batya is a what, and not a who.


Soda-Club Home Soda Makers
Blog-o-rama

#16 Amber

Amber

    ABG

  • Members
  • 3,358 posts

Posted 08 June 2009 - 06:23 PM

Carrot Kugel (Pareve)

Prep time: 15-20 minutes
Bake time: 30 minutes

Ingredients:

1 C. grated carrots (usually 2-3 carrots)
1 C. dark brown sugar
1 C. Crisco
1 tsp water
1/2 tsp lemon juice
1 1/2 C. flour
1 tsp baking powder
1/2 tsp baking soda
a pinch of salt

Directions:

Cream sugar and Crisco. Add carrots and mix. Add everything else. Bake in greased pan at 350 for 30 minutes or until reasonably solid (not too long or it dries).

Serves: It makes very little, so I generally double it.

Younglady
Link

#17 Amber

Amber

    ABG

  • Members
  • 3,358 posts

Posted 08 June 2009 - 06:48 PM

Yerushalmi Kugel (Pareve)

This recipe has 2 very similar variations, with differences only in amounts of sugar and margarine:

Bake time: 75-90 minutes

Ingredients:

4 1/2 C. water
1/2 C. (1 stick) margarine (recipe #2 calls for 3/4 stick marg.)
1 C. sugar (recipe #2 calls for 3/4 C.)
1 heaping tsp. black pepper
2 tsp. salt
12 oz. fine egg noodles
2 eggs
4 Tbsp dark brown sugar
3 Tbsp oil

Directions:

Preheat oven to 350 degrees.
Grease 9x13 inch pan (or bundt pan).
Bring the water, margarine, sugar, pepper, and salt to a boil.
Turn off heat.
Stir in raw noodles.
Cover and let stand for 12-15 min.
Mix the eggs, brown sugar, oil and add to the noodle mixture.
Cover the pot and let stand for another 10-15 min.
Pour mixture into prepared pan.
Bake for 75-90 min.

Shaina
Link

#18 justbatya

justbatya

    Rebbe

  • Members
  • 2,093 posts

Posted 10 June 2009 - 11:28 AM

-Spinach Baby Portobella quiche- (pareve)

Prep time: 10 minutes
Cook time: 30 minutes

Ingredients:

1 lb package of frozen spinach (defrosted and drained)
1 container of Tofutti (parve) sour cream
2 eggs
3/4 to 1 package of fresh baby portobella mushrooms, sliced
1/2 small onion diced
garlic powder and onion powder as desired
salt and pepper to taste
1 pie shell

Directions:

Combine all indredients. Add some matzah meal to the bottom of the pie shell before placing mixture into shell, it will help absorb some of the wetness from the spinach and enable a non-soft bottom.

Bake at 375 for about 30 mins-- check with toothpick.

H.com link: http://www.hashkafah...733.html&st=400
Serves: 8

Tova

My poor SO still thinks that a Batya is a what, and not a who.


Soda-Club Home Soda Makers
Blog-o-rama

#19 agent220

agent220

    Mommy

  • Members
  • 7,142 posts

Posted 10 June 2009 - 12:12 PM

Turmeric Rice (pareve)
Cook Time: 20 minutes

Ingredients:
1 C of rice
oil
2 C water, boiling
1 tsp salt
onion powder
garlic powder
1/2 tsp turmeric

Directions:
In medium saucepan, heat a bit of oil on medium heat. Add the rice, and stir to coat. Heat until some of the grains start turning an opaque white (it sometimes smells like popcorn cooking :wub:). Quickly add the cups of boiling water, the salt, a couple shakes of onion powder and garlic powder, and the turmeric. Cover, bring back to boil if it's not, and simmer on low heat until all the water has evaporated, approximately 16 minutes or so...
Makes it nice and yellow and fancy looking :)

Serves: 3-4
agent220
When you try to make a statement, all you're really doing is raising questions.

#20 FYI

FYI

    Naive or Clueless?

  • Members
  • 16,184 posts

Posted 11 June 2009 - 09:55 AM

-Tzimmes- (Parve)

Prep Time:
Cook Time:

Ingredients:
2 bags carrots, peeled
2 sweet potatoes, peeled
1 can of pineapple
1/2 cups brown sugar
Cinnamon (optional)
Ginger (optional)

Directions:
Boil together carrots and sweet potatoes.

Add in pineapple and brown sugar. Add in cinnamon and ginger, if you want.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=654954

Red Hare
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users