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Cookbook: Poultry


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#21 FYI

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Posted 09 June 2009 - 01:54 PM

-Shnitzel with Sauce- (Fleishig)

Prep Time: 30 minutes
Cook Time: 30-60 minutes

Ingredients:
Boneless Skinless Chicken Breasts
Egg, beaten
Bread Crumbs
1 Tbsp. seasoned Salt
1 cup sugar
1/3 cup brown sugar
1/2 cup ketchup
2 tsp. lemon juice
3/4 cup water


Put beaten egg in bowl #1
Mix the bread crumbs in with seasoned salt. Leave in bowl #2
Take cutlets and dip in egg and then in bread crumb mixture.
Fry lightly. Doesn't need to be fully cooked just coated and stuck together, as you will be cooking it again to finish up the cooking process.

Put salt, sugar, brown sugar, ketchup, lemon juice, and water in a sauce pan and mix until boiled.
OR just put in tupperware and shake (I have only done shake method, why would I make another pot to wash for no reason).

Assembly:
Layer the cutlets in a 9*13 and then pour the sauce over. Cook for 1/2 hour uncovered or covered for one hour at 350F.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=657282

FYI
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#22 drez

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Posted 10 June 2009 - 03:07 AM

-Baked Sesame Chicken-

Prep time: 10 minutes
Cook time: 1 and 1/2 hours

Ingredients:

chicken
1 diced onion
3/4 cup of ketchup
1/2 cup of water
1/2 cup of brown sugar
2 Tbsp. sesame seeds
1/4 tsp. salt
1/4 tsp garlic powder
cornflake crumbs (optional)

Directions:

Lay chicken in a 9x13 pan. Saute onion and add other ingredients. Pour over chicken and bake at 350 for 1 hour. uncover sprinkle cornflake crumbs and bake another 1/2 hour

#23 Amber

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Posted 10 June 2009 - 09:26 AM

-Baked Sesame Chicken-

Welcome and thank you for your contribution.

#24 justbatya

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Posted 10 June 2009 - 10:47 AM

-Tarragon Chicken (Crock Pot)- (fleishig)

Prep Time: 30 minutes
Cook Time: 4 hours

Ingredients:

6-8 chicken thighs on the bone, or a whole chicken cut up
1T flour, plus flour for dredging
2/3 c. white wine
3 c. veggie/chicken stock
1 onion, diced
1 1/2 c. quartered mushrooms
2 cloves garlic, smashed
4 springs of fresh tarragon/ 3T of dried (alternately, use thyme or rosemary)

Directions:

1. Put flour in plastic bag, shake chicken in bag to coat lightly with flour.
2. In saute pan, heat oil and lightly saute chicken just so it gets a little golden color on both sides. Put chicken in crock pot.
3. In the saute pan, add the onions and mushrooms and saute with the crushed garlic. Add to the crock pot.
4. In a bowl, mix together the white wine, stock and 1T of flour until well combined and there aren't a lot of lumps, dump in the crock pot.
5. Sprinkle tarragon over the top of the pot, allowing it just rest without being combined, along with salt and pepper.
6. Turn on low for 6 hours, or high for 4.
7. Before serving, sprinkle with extra tarragon and serve on top of egg noodles or rice.

Note: I've done this for Shabbos instead of cholent but you have to add alot more liquid so it doesn't become too stodgy.

Serves: 8
H.com link: http://www.hashkafah...pes-t42633.html

Penina

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#25 justbatya

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Posted 10 June 2009 - 10:50 AM

-Thai peanut chicken (crock pot)- (fleishig)

Prep Time: 5 Minutes
Cook Time: 8 hours

Ingredients:

8 chicken thighs, skin removed
3/4 cup hot salsa
1/4 cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated fresh ginger root or 1 Tbsp ginger powder
1/4 cup chopped peanuts (optional)
2 tablespoons chopped fresh cilantro (optional)

Directions:

Put chicken in slow cooker. In small bowl combine salsa, peanut butter, lime juice, soy sauce and ginger, then pour over chicken. Cook on low for 8-9 hours, checking that chicken is no longer pink in the middle.

To serve, remove chicken and place on bed of rice or noodles. Pour sauce over, and garnish with peanuts and cilantro.

Serves: 8
H.com link: http://www.hashkafah...pes-t42633.html

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#26 justbatya

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Posted 10 June 2009 - 11:12 AM

-Thai coconut chicken- (fleishig)

Prep Time: 10 minutes
Cook time: 30 minutes

Ingredients:

1 lb chicken cutlets
1/2 cup chopped onions
1/4 cup carrots, slivered
1 zuchinni, sliced (optional)
3 garlic cloves, minced (or from a jar)
a squirt of chili sauce or 1 jalapeno, chopped
1/4-1/2 tsp crushed red pepper flakes
1 teaspoon ground ginger
2 tablespoons lime or lemon juice
1 (15 ounce) can coconut milk (NOT cream of coconut/Coco Lopez)
2 tablespoons extra virgin olive oil

Directions:

1. In a large skillet, over med-high heat, saut onion and garlic.
2. Cut chicken into medium size pieces and place in skillet and brown both sides.
3. Reduce heat to medium.
4. Add carrots and jalapeno peppers, continue cooking.
5. Add spices to coconut milk and mix well. (add the zucchini or any softer veggies now)
6. Pour mixture over chicken in skillet and cover.
7. Continue to cook over medium heat until chicken is done; about 30 minutes.
8. Stir occasionally to keep from sticking.

H.com link: http://www.hashkafah...733.html&st=200
Serves: 4

batya_d

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#27 Belle

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Posted 11 June 2009 - 11:43 AM

Coconut chicken skewers with raspberry-lime sauce

Serves 5
Prep Time: 10 minutes
Cook Time: 15-30 minutes

Chicken cutlets - NOT thin ones, sliced into long strips
1/2 C. flour
2 eggs
1/2 C. shredded sweetened coconut
1/2 C. corn flake crumbs

Roll chicken pieces in flour, then egg, then in a 1:1 mixture of the coconut and corn flake crumbs. Press to make sure the coconut shreds stick.
Thread chicken onto skewers. Either bake, or fry (I fried them in a sauce pan, with the sticks sticking straight out of the top.)

Strawberry sauce:

1 container frozen raspberries with syrup
1 lime

Blend strawberries. Zest and squeeze one lime. Bring mixture to a boil. Serve warm together with the chicken.
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#28 Belle

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Posted 11 June 2009 - 12:19 PM

Roast Duck a l'Orange

Prep time: 5 minutes
Cook time: 2 hours

1 duck, cleaned well
salt
duck sauce (I used half of a 40oz jar, but you can use less if you prefer.)
3 oranges, sliced

Place duck in large heavy roasting pan. Sprinkle top and bottom with salt. Pour duck sauce generously, and baste with brush on top and bottom. Cover and roast for 1 1/2 hours on 350.

Remove cover, add sliced oranges over the duck and in the sauce. Roast uncovered for 30 minutes.

Serve over rice on large platter, surrounded by sliced oranges.
"Belle has the right of it" - Shemmy

"i have come to believe that belle is closer to the truth" - Snag

"Belle is, of course, right." - Razie

#29 FYI

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Posted 11 June 2009 - 02:48 PM

"Oven Fried Sesame Chicken," from The Kosher Palette (Fleishigs)

Prep Time: 10 minutes
Cook Time: 40-50 minutes

Ingredients:
6 Tbsp sesame seeds
4 Tbsp all-purpose flour
1/2 tsp pepper
1/4 C low-sodium soy sauce
4 bone-in chicken breasts, skin removed
1/4 C margarine, melted or olive oil

Directions:
Preheat oven to 400F degrees.

Combine sesame seeds, flour, and pepper in a shallow bowl. Dip chicken in soy sauce; dredge in sesame seed mixture.
Arrange chicken, bone side down, in a large, shallow baking dish; drizzle with margarine.

Bake for 40-50 minutes or until chicken is done.

Serves: 4
Pic:

H.com link: http://www.hashkafah...&...st&p=715895

Shir
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#30 FYI

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Posted 12 June 2009 - 10:22 AM

-General Tso's Chicken- (Fleishigs)

Prep Time:
Cook Time:

Ingredients:
For the sauce:
1 Tbsp double-concentrate tomato paste, mixed with 1 tablespoon water
1/2 tsp potato flour
1/2 tsp dark soy sauce
1 1/2 tsp light soy sauce
1 Tbsp rice vinegar
3 Tbsp chicken stock or water
For the chicken:
12 ounces (about 4 to 5) skinless, boneless chicken thighs
1/2 tsp dark soy sauce
2 tsp light soy sauce
1 egg yolk
2 Tbsp potato flour
1 quart peanut oil, more as needed
6 to 10 dried red chilies
2 tsp finely chopped ginger
2 tsp minced garlic
2 tsp sesame oil
Scallions, thinly sliced, for garnish.

Directions:
Make the sauce by combining all the ingredients in a small bowl. Set aside.

To prepare the chicken, unfold the chicken thighs and lay them on a cutting board. Remove as much of the sinew as possible. (If some parts are very thick, cut them in half horizontally.) Slice a few shallow crosshatches into the meat. Cut each thigh into roughly -inch slices and place in a large bowl. Add the soy sauces and egg yolk and mix well. Stir in the potato flour and 2 teaspoons peanut oil and set aside. Using scissors, snip the chilies into 3/4 -inch pieces, discarding the seeds. Set aside.

Pour 3 cups peanut oil into a large wok, or enough oil to rise 1 inches from the bottom. Set over high heat until the oil reaches 350 to 400 degrees. Add half the chicken and fry until crisp and deep gold, 3 to 4 minutes. Using a slotted spoon, transfer the chicken to a plate. Repeat with the second batch. Pour the oil into a heatproof container and wipe the wok clean.

Place the wok over high heat. Add 2 tablespoons peanut oil. When hot, add the chilies and stir-fry for a few seconds, until they just start to change color. Add the ginger and garlic and stir-fry for a few seconds longer, until fragrant. Add the sauce, stirring as it thickens. Return the chicken to the wok and stir vigorously to coat. Remove from the heat, stir in the sesame oil and top with scallions. Serve with rice. Serves 2 to 3. Adapted from The Revolutionary Chinese Cookbook, by Fuchsia Dunlop.

Serves: 2 to 3
Pic:

H.com link: http://www.hashkafah...&...st&p=785662

Torn
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#31 FYI

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Posted 12 June 2009 - 10:58 AM

-Japanese Chicken Wings - (Fleishigs)

Prep Time: 20 minutes
Cook Time: 30-45 minutes

Ingredients:
3 lbs chicken wings
1 egg, lightly beaten
1 C all-purpose flour for coating
1 C butter
SAUCE
3 Tbsp soy sauce or water
1 C white sugar
1/2 C white vinegar
1/2 tsp garlic powder, or to taste
1 tsp salt

Directions:
Preheat oven to 350 F (175C).

Cut wings in half, dip in egg and coat with flour.

Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Serves:
Pic: Posted Image

H.com link: http://www.hashkafah...&...st&p=773113
towhomitmayconcern
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#32 pleats

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Posted 12 June 2009 - 01:12 PM

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#33 pleats

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Posted 15 June 2009 - 10:47 AM

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#34 pleats

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Posted 15 June 2009 - 10:54 AM

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#35 pleats

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Posted 15 June 2009 - 10:57 AM

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#36 pleats

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Posted 15 June 2009 - 11:02 AM

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#37 FYI

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Posted 15 June 2009 - 01:52 PM

-Simple Chicken- (Fleishig)

Prep Time:
Cook Time: 45 minutes + 45 minutes

Ingredients:
2 carrots, sliced
1 onion, chopped up in chunks
3 celery stalks, sliced up
4-6 1/4 pieces of chicken
1 orange, sliced and set aside
Salt
Pepper
Garlic Powder
Cumin
1-2 C orange juice
1-1/2 ounces vodka (optional)

Directions:
Spread the vegetables in the pan. Sprinkle spices on top.
Place chicken upside down ontop of vegetables.
Sprinkle same spices on top.
Cover pan with aluminium foil and bake 400F for 45 minutes.
Uncover the pan.
Turn over chicken, sprinkle some more spices, addorange juice (and vodka).
Place sliced orange on top of chicken pieces and bake uncovered for another 45 minutes or until done.

Serves: 4-6
Pic:

H.com link: http://www.hashkafah...&...st&p=885122
mendelbaum666
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#38 FYI

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Posted 17 June 2009 - 03:31 PM

-Chicken with Celery- (Fleishig)

Prep Time: 10 minutes
Cook Time: 45 minutes

Ingredients:
1 stalk celery
1 large onion, yellow or white
2 white potatoes (optional)
2 tsp. turmeric
salt
white pepper
1 Tbsp soup mix, chicken or onion flavor
4-6 pieces of chicken (thighs, drumsticks, etc)

Directions:
Chop all vegetables and place in pot with chicken and enough water to cover chicken. add spices and let boil uncovered on medium flame for about 45 min.

Serves: 4-6
Pic:

H.com link: http://www.hashkafah...&...st&p=986198
Spot
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#39 FYI

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Posted 18 June 2009 - 02:49 PM

-Mushroom Chicken- (Fleishig)

Prep Time:
Cook Time:

Ingredients:
4-6 pieces of chicken (i use on the bone, thighs and drumsticks)
1 large white onion
1 package mushrooms, approx 10 oz.
Parsley
Teriyaki sauce to taste (i used approx 2 Tbsp)
Lite soy sauce to taste (i used approx 2 Tbsp)
Olive oil, optional

Directions:
Coat the pan with Pam or some olive oil.

Dice the onion and mushrooms in large chunks and put in pan making an even layer all around

Place the chicken pieces on top of the mushrooms/onions

Brush the teriyaki sauce and soy sauce on the chicken and veggies

Sprinkle parsley on top of chicken

Bake covered with tinfoil at 350F for about 35 min, take off cover and bake an additional 50 min, or until chicken is golden brown

There will be lots of sauce from the mushrooms so i suggest serving with rice, couscus, or quinoa.

Serves: 4-6
Pic:

H.com link: http://www.hashkafah...&...t&p=1013328
Spot
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#40 FYI

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Posted 18 June 2009 - 04:18 PM

-Super Easy Sesame Chicken- (Fleishig)

Prep Time:
Cook Time:

Ingredients:
6 boneless skinless chicken breasts
1/4 C honey
1/4 C soy sauce
1/2 C water
1 Tbsp cornstarch
1 tsp ground ginger
1 tsp red pepper flakes (optional)
1 Tbsp toasted sesame seeds

Directions:
Cut chicken breast into 1 inch strips.

Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.

Cook chicken strips for about 6 minutes until no longer pink.

Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.

Whisk until no corn starch lumps appear.

Pour sauce mixture into skillet with chicken.

Cook until sauce thickens slightly.

You can add more water if sauce is too thick.

Sprinkle with sesame seeds.

Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1060452
BroadwayFreak
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon




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