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Cookbook: Poultry


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#41 FYI

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Posted 18 June 2009 - 04:25 PM

-Hot Wings- (Fleishig)

Prep Time: 5 minutes
Cook Time: 10-12 minutes

Ingredients:
Chicken wings
Flour
Salt
Garlic Powder
Pepper
Paprika
1 C ketchup
1 C duck sauce
1/2 C dark brown sugar
1/4 C vinegar
1/2 C water
A little fresh chopped garlic
1 Tbsp corn starch
1/4 C water
Tabasco sauce and/or crushed hot pepper to taste


Directions:
Wash the wings and cut into drumettes.
Wash again and let them air dry.

Mix flour, salt garlic, pepper and parkia in a bowl.

Coat chicken in flour mixture and deep fry at 325F for 6-8 minutes

Put ketchup, duck sauce, brown sugar, vinegar, water and garlic in a saucepan. Bring to a boil. Add cornstarch and water to thicken. Shut off fire and let the sauce set. add tabasco sauce and/or crushed hot pepper to taste.

Pour on wings and put in hot oven for 4 minutes and enjoy.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1072227
mendelbaum666
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#42 greentiger

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Posted 25 June 2009 - 03:05 PM

6 spoons **gt, what kind?? -pleats**

Tablespoons of tomato paste
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#43 FYI

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Posted 30 June 2009 - 11:12 AM

-Honey Nut Crusted Chicken- (Fleishig)

Prep Time:
Cook Time:

Ingredients:
Chicken cutlets, preferably thin
1/4 C teriyaki sauce, plus more for brushing
2 Tbs cranberry/red-currant jelly
2 6 oz. containers honey-glazed almonds
Salt
Pepper

Directions:Crush honey-glazed almonds, by hand or in blender. Add the teriyaki sauce and jelly. Mix or blend.

Salt and pepper both sides of cutlet. Brush with a bit of teriyaki sauce. Press the sauce-nut mixture onto the top of each cutlet, and bake at 350F for 6 minutes.

Do NOT overbake.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1161135
Belle
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#44 TheDuncePolice

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Posted 03 July 2009 - 03:49 PM

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#45 FYI

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Posted 07 July 2009 - 01:36 PM

Pic:

Thank you! I put it in original post.
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#46 FYI

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Posted 07 July 2009 - 03:10 PM

-Lemon Barbecued Chicken- (Fleishig)

Prep Time:
Cook Time: 30 minutes

Ingredients:
1 chicken cut in eighths
1 egg, beaten
corn flake crumbs
4 T. lemon juice
1/2 cup sugar
1/4 t. paprika
1/4 t. pepper

Directions:
Dip chicken in egg and corn flakes. Place in pan in a single layer. Bake for 30 minutes at 400F. Combine remaining ingredients and pour over chicken. Baste several times and bake another thirty minutes.

Serves: 4
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H.com link: http://www.hashkafah...&...t&p=1238398
Leah Anderson
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#47 FYI

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Posted 09 July 2009 - 11:59 AM

-Thai Coconut Chicken- (Fleishig)

Prep Time: 20 minutes
Cook Time: 30 minutes

Ingredients:
1 lb chicken cutlets
1/2 C finely chopped sweet onions (regular onions are fine...)
1/4 C carrots, shredded (I just cut them into slivers)
3 garlic cloves, minced (or from a jar)
1 Tbsp jalapeno peppers (I used a squirt of chili sauce)
1 tsp chili peppers (crushed red pepper flakes-- be careful, it was too hot for my DH's taste)
1 tsp ground ginger
1/2 tsp salt
2 Tbsp lemon juice (I think lime juice would be more authentic?)
1 (15 ounce) can cream of coconut (it way too sweet with cream of coconut, use cocout milk instead)
2 Tbsp extra virgin olive oil

Directions:
In a large skillet, over med-high heat, saut onion and garlic.

Cut chicken into medium size pieces and place in skillet and brown both sides.

Reduce heat to medium.

Add carrots and jalapeno peppers, continue cooking.

Add spices to coconut milk and mix well. (I would add the zucchini or any softer veggies now)

Pour mixture over chicken in skillet and cover.

Continue to cook over medium heat until chicken is done; about 30 minutes.

Stir occasionally to keep from sticking.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=864379
batya_d

[Comments:]
I sauteed extra veggies that I had lying around, a zucchini I think. Add the zucchini later, once you've added the liquids, if you add it at the same time as the carrots it'll be mushy by the time it's done.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#48 FYI

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Posted 09 July 2009 - 12:24 PM

-Spice 'n Spirit's Szechuan Chicken- (Fleishig)

Prep Time: 5 minutes
Cook Time: 20-30 minutes

Ingredients:
1/4 C water
1/3 C tamari soy sauce
1/3 C corn syrup (I thought that was a little weird, but whatever)
Some crushed red pepper flakes
2 Tbsp corn starch (I used potato starch)
Carrot strips
Sliced onion
Minced garlic
Chicken cutlet strips
Broccoli
Cauliflower
Bean Sprouts

Directions:
Stir fry some thin carrot strips, sliced onion, minced garlic for 5 minutes, add chicken cutlet strips, sautee for 10 minutes or until done, add broccoli, cauliflower, and bean sprouts. When all cooked, pour in sauce (or you can just put each ingredient in pan without mixing up first), and heat until sauce thickens.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=871183
agent220
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#49 FYI

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Posted 09 July 2009 - 12:42 PM

-Chicken Chow Mein- (Fleishig)

Prep Time:
Cook Time:

Ingredients:
1 lb. boneless skinless chicken breasts
Oil
3 Tbsp soy sauce
1 carrot
1 C celery
1 medium onion, sliced thin
2 C napa cabbage
3 large garlic cloves
Ginger
2 C chicken stock
Any cans of Asian vegetables you have - -- water chestnuts, bean sprouts, bamboo shoots, baby corn


Directions:
Cutchicken breasts into thin slices, sautee in a bit of oil and soy sauce until browned. Put aside

Cut 1 cup carrots into half moons, celery sliced thin, onion, sliced thin, and 2 cups napa cabbage sliced thin.

Mince 3 large cloves garlic and some ginger, sautee briefly, add carrots. then add celery and onions. when garlic is starting to brown, add in 2 cups chicken stock (or water with soup mix). Let it simmer until carrots are tender.

Add in Cabbage, and throw in any cans of asian vegetables you have-- water chestnuts, bean sprouts, bamboo shoots, baby corn. Add more liquid if necessary. Put chicken back in, and cover for a few mins. to warm through.

Serve over rice with chow mein noodles.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=908610
batya_d

[Comments:]
Add some corn starch mixed with cold water to the liquid before adding the chicken back in.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#50 FYI

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Posted 10 July 2009 - 11:34 AM

-Chadran's Curry Chicken- (Fleishig)

Prep Time: 10 minutes
Cook Time: 15 minutes + 15 minutes

Ingredients:
1/4 C vegetable oil
1 large onion, thinly sliced
2 tsp finely chopped garlic
2 tsp finely chopped ginger
4 tsp ground coriander
1 tsp cumin
1/8 tsp turmeric
1/8 tsp cayenne pepper
1/8 tsp black pepper
1 1/2 tsp salt
1 medium tomato, chopped
1/2 C water
2 pounds boneless chicken, cut into 1 1/2-inch pieces
1/2 C unsweetened coconut milk
1/8 tsp cinnamon
1/8 tsp ground cloves
Chopped cilantro, for garnish (optional)
Steamed basmati rice, for serving

Directions:
In a Dutch oven or enameled cast-iron casserole, heat the oil, then add the onion and cook until nicely browned around the edges, about 7 minutes. Add the garlic and ginger and cook for 1 minute. Add the coriander, cumin, turmeric, cayenne and black pepper and stir for 1 minute. Add the salt, tomato and water and cook over medium- low heat, stirring constantly, until the tomato is softened. Add the chicken and simmer, uncovered, stirring occasionally, for 15 minutes.
Add the coconut milk and simmer, partially covered, for another 15 minutes, or until the gravy thickens and the chicken is cooked. Add the cinnamon and cloves and simmer another minute.
Remove the chicken from the heat and garnish with the cilantro. Serve with steamed basmati rice.

Serves: 6
Pic:

H.com link: http://www.hashkafah...&...st&p=926917
BroadwayFreak
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#51 FYI

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Posted 10 July 2009 - 12:24 PM

-Broccoli Chicken- (Fleishig)

Prep Time: 20 minutes
Cook Time: 1 1/4 hours

Ingredients:
500 g minced chicken
1/2 package frozen broccoli
4 eggs
2 Tbsp chicken soup mix
Pepper
Paprika
2 Tbsp mayo
1/2 C breadcrumbs (and a bit extra for the bottom)

Directions:
Put broccoli into pot with water to more than cover and bring to boil. Simmer for about 8 minutes and leave after that for 5/10 minutes - if you have time it just makes it softer. Then mash broccoli with masher - it should be soft so not a big deal.

Put the rest of the ingredients in and mix well.

Lightly grease an oven container with margarine and put it in the oven as it warms up, once margarine has melted pour some breadcrumbs to 'line' the bottom of the pan just a thin layer.

Pour/spoon in the rest of the mixture and bake on 170C for 1 1/4 hrs. (I normally then take off cover and re-warm for about 10 minutes on 150C when my husband is expected home smile.gif - baking and then re-warming lets it settle and it does not fall apart).

For the little kids cut into cubes and place on their plate - and watch in amazement how the fussy eater finishes the WHOLE thing and asks for more.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1087449
Pamello
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#52 FYI

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Posted 15 July 2009 - 02:39 PM

-Tarragon Chicken- (Fleishig)

Prep Time: 30 minutes
Cook Time: 4-6 hours

Ingredients:
6-8 chicken thighs on the bone, or a whole chicken cut up
1 Tbsp flour, plus flour for dredging
2/3 C white wine
3 C veggie/chicken stock
1 onion, diced
1 1/2 C quartered mushrooms
2 cloves garlic, smashed
4 springs of fresh tarragon/ 3T of dried

Directions:
Put flour in plastic bag, shake chicken in bag to coat lightly with flour.

In saute pan, heat oil and lightly saute chicken just so it gets a little golden color on both sides. Put chicken in crock pot.

In the saute pan, add the onions and mushrooms and saute with the crushed garlic. Add to the crock pot.

In a bowl, mix together the white wine, stock and 1T of flour until well combined and there aren't a lot of lumps, dump in the crock pot.

Sprinkle tarragon over the top of the pot, allowing it just rest without being combined, along with salt and pepper.

Turn on low for 6 hours, or high for 4.

Serves: 6-8
Pic:

H.com link: http://www.hashkafah...&...st&p=941450
Penina
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#53 FYI

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Posted 15 July 2009 - 02:46 PM

-Thai peanut chicken- (Fleishig)

Prep Time: 5 minutes
Cook Time: 8-9 hours

Ingredients:
8 chicken thighs, skin removed
3/4 C hot salsa
1/4 C peanut butter
2 Tbsp lime juice
1 Tbsp soy sauce
1 teaspoon grated fresh gingeroot
1/4 C chopped peanuts
2 Tbsp chopped fresh cilantro

Directions:
Put chicken in slow cooker. In small bowl combine salsa, peanut butter, lime juice, soy sauce and gingerroot then pour over chicken. Cook on low for 8-9 hours, checking that chicken is no longer pink in the middle.

To serve, remove chicken and place on bed of rice or noodles. Pour sauce over, and garnish with peanuts and cilantro.

Serves: 8
Pic:

H.com link: http://www.hashkafah...&...st&p=942593
batya_d
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#54 FYI

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Posted 15 July 2009 - 02:59 PM

-Ginger Me Up Chicken!- (Fleishig)

Prep Time: 5 minutes
Cook Time: 1 1/4 hours

Ingredients:
4 large boneless skinless chicken breasts
2 Tbsp honey
1-2 Tbsp Dijon mustard
4 Tbsp water
2-3 tsp ground ginger or 1 Tbsp freshly ground gingerroot
2-4 garlic cloves, peeled & crushed
Salt, to taste
Fresh ground black pepper, to taste
1/2-1 tsp cayenne pepper (optional)

Directions:
Preheat the oven to 180C or 350F.
Select a sturdy oven dish - preferably non-stick.
Place the chicken breasts into the baking dish.
Mix the honey, mustard, water, ginger & crushed garlic (and cayenne pepper if using) together in a measuring jug.
Pour over the chicken breasts, easing them up slightly so the mixture runs underneath them.
Season with salt and freshly ground black pepper to taste and bake in the oven for 45 to 60 minutes.
Serve one chicken breast per person with some of the cooking sauce drizzled over the top of the chicken.
Garnish with chopped parsley & serve with a medley of steamed vegetables & pasta.
To pan fry, heat up a frying pan and add the chicken breasts - dry fry them briefly to give them a bit of color and add the cooking sauce, mix well and cook for about 20- 30 minutes over a medium heat.
Serve as before.

Serves: 4
Pic:

H.com link: http://www.hashkafah...&...t&p=1293353
BroadwayFreak
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#55 FYI

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Posted 21 July 2009 - 01:06 PM

-Lemon Chicken- (Fleishig)

Prep Time: 3 minutes
Cook Time: Several Hours

Ingredients:
2-3 large onions
Oil
4 Chicken bottoms
Chili
Cumin
4-6 lemons

Directions:
Dice 2-3 large onions, put a drop of oil in a teflon pan, and add onions. Add chicken bottoms and add chili, cumin and lemon (for 4 bottoms you can put 4-6 lemons) over chicken. Cook on (very) low flame for hours. It melts in your mouth.

Serves: 4
Pic:

H.com link: http://www.hashkafah...&...t&p=1310693
TheDuncePolice
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#56 FYI

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Posted 03 August 2009 - 12:15 PM

-Sticky Sweet Wings- (Fleishig)

Prep Time: 5 minutes + 24 hours marinate
Cook Time: 5-10 minutes

Ingredients:
2 Tbsp soy sauce
2 Tbsp honey
Drop of salt (even though soy sauce is salty)
Drop of cayenne pepper (or ground spicy pepper of your choice)
1 clove of garlic, crushed
2-3 pounds of cleaned chicken wings (leave skin ON).

Directions:
Mix all ingredients up and pour into gallon size bag and let marinade for 24 hours.

Grill until wings are slightly charred on both sides.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1342534
adiel
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#57 FYI

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Posted 04 August 2009 - 02:10 PM

-Chicken cherry puffs w/ cherry sauce- (Fleishig)

Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients:
1 1/2 boxes of puff pastry
2 chicken cutlets, diced into small pieces
6 mushrooms, diced into small pieces
2 cans of dark, sweet, pitted cherries, divided
1 Tbsp cornstarch (I used flour)
3 Tbsp sugar
1/4 tsp salt
Dash of black pepper

Directions:
Preheat oven to 400F, and line a cookie sheet with parchment paper. Let puff pastry soften, and slice into squares.

Toss chicken, mushrooms, and 1 can of the cherries (drained, and diced) together, and put a mound of it into half the squares. Cover with the other half of the squares, and use a fork to seal the pastries.

Bake for 25 minutes or until golden.

For the sauce, empty second can of cherries WITH sauce, into a small pot. Add cornstarch, sugar, salt and pepper. Bring to a boil, and simmer until it thickens, about 10 minutes. Serve over the chicken puffs.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1303555
Belle
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#58 FYI

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Posted 06 August 2009 - 02:13 PM

-Peanut Chicken- (Fleishigs)

Prep Time: 5 minutes
Cook Time: 30 minutes

Ingredients:
1/4 C peanut butter
2 Tbsp soy sauce
1 Tbsp honey
1 Tbsp ketchup
1/8 tsp garlic powder (I used the real thing)
1/4 tsp cayenne
Salt
Pepper
2 chicken breasts

Directions:
Mix all ingredeints, except chicken. Pour over chicken. Bake at 350F for half an hour

Serves: 2
Pic:

H.com link: http://www.hashkafah...&...t&p=1245058
Classic
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#59 FYI

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Posted 06 August 2009 - 02:44 PM

-Creamy Onion Chicken- (Fleishig)

Prep Time: 20 minutes
Cook Time: 1-1/2 hours

Ingredients:
1 large Spanish onion
4 chicken breasts
6 Tbsp flour
1 1/2 tsp salt
1/4 tsp pepper
1/4 C olive oil
3 Tbsp flour
1 1/2 C chicken stock
1/2 tsp salt
Fresh ground pepper
1/4 tsp ground thyme

Directions:
Peel and slice onion; set aside.

Split whole chicken breasts.

Combine 6 Tbsp of flour, 1 1/2 tsp salt and 1/4 tsp pepper in plastic bag. Add chicken a couple of pieces at a time and shake to coat.
Heat oil in an oven proof skillet. Add chicken and brown on both sides. Remove chicken and set aside.

Brown onion slices in same pan until golden. Add 3 TBS flour and stir to coat. Add chicken stock and cook until thickened. Add remaining remaining salt, pepper and thyme. Return chicken to the skillet and spoon gravy over.

Bake at 350F for 1 1/4 hours.

Serves: 8
Pic:
Posted Image

H.com link: http://www.hashkafah...&...t&p=1255105
BroadwayFreak
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#60 FYI

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Posted 06 August 2009 - 03:09 PM

-Coconut chicken skewers with Strawberry sauce- (Fleishig)
Chicken cutlets - NOT thin ones, sliced into long strips
Flour
2 eggs
Shredded sweetened coconut
Corn flake crumbs
Sauce:
1 container frozen strawberries with syrup
1 lime


Directions:
Roll chicken pieces in flour, then egg, then in a 1:1 mixture of the coconut and corn flake crumbs. Press to make sure the coconut shreds stick.
Thread chicken onto skewers. Either bake, or fry (I fried them in a sauce pan, with the sticks sticking straight out of the top.)

For the sauce, Blend strawberries. Zest and squeeze one lime. Bring mixture to a boil. Serve warm together with the chicken.

Serves:
Pic: Posted Image

H.com link: http://www.hashkafah...&...t&p=1293906
Belle
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon




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