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Cookbook: Meat


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#21 FYI

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Posted 16 June 2009 - 03:56 PM

-Deli Roll- (Fleishig)

Prep Time: 15 minutes
Cook Time: 1 hour

Ingredients:
1 pepperidge farm pastry dough
1/4 lb salami
1/4 lb turkey
1/4 lb pastrami
Dijon mustard
Duck sauce
1 egg, beaten
Sesame seeds (optional)
Dried minced onion
Dried minced garlic

Directions:
Unfold pastry dough with lines running vertically

Layer salami and turkey with overlapping layers leaving top inch of dough empty

Cover meat with combo of mustard and duck sauce to taste

Place pastrami pieces going vertically

Add additional duck sauce for extra sweetness.

Roll up starting at the bottom taking care to tuck the meat into the roll so it doesn't all shoot out the top of the sheet.
Place it on a foil lined cookie sheet seam side down.

Brush with beaten egg

Some people sprinkle sesame seeds, but I personally prefer sprinkeling dried minced onlion and dried minced garlic (find those in the spice aisle) I got that idea from someone at work and it gives it a whole other dimension.

It's good hot or cold. In my sister's house, she keeps it on the crock pot to heat up shabbos day

Serves: 8-10
Pic:

H.com link: http://www.hashkafah...&...st&p=658071
whatderech
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#22 FYI

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Posted 16 June 2009 - 04:08 PM

-Cranberry Roast- (Fleishig)

Prep Time: 30 minutes
Cook Time: 1+ hour

Ingredients:
Approx 3 lb roast, any kind
2 stalks celery, sliced
1 medium onion, diced
1 medium green pepper, diced
1/2 C water
16 oz cranbery sauce, any kind
16 oz tomato sauce, any kind
1 clove garlic, diced

Directions:
Sautee your vegetables a little then add your meat and brown well on all sides. Add your sauces and spices and cook, for at least an hour, and then let cool a little bit so you can handle the meat. Slice and return to pot until serving.

Serves: 6-8
Pic:

H.com link: http://www.hashkafah...&...st&p=972406
Red Hare
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#23 FYI

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Posted 17 June 2009 - 04:08 PM

-Mexican Shepherd's Pie- (Fleishig)

Prep Time: 20 minutes
Cook Time: 35-45 minutes

Ingredients:
1 lb ground meat
1 onion
2 cloves garlic
1/2 C red pepper
1 C zucchini (original recipe calls for celery but I don't like celery)
7 Tbsp crushed tomatoes
Bread crumbs
1 tsp cumin
1 tsp chili pepper
1/2 tsp red pepper flakes
1 can corn (I use frozen - boil it for 5 minutes and drain well)
2 Tbsp flour (I usually use whole wheat)
2 eggs
1/2 C soy milk

Directions:
Saute the onion, garlic, red pepper, zucchini, and crushed tomatoes for 15 minutes. Combine the meat with mixture. Add bread crumbs, cumin, chili pepper, and red pepper flakes. Pack the bottom of a pan with the meat mixture. Mix the corn with flour, eggs, and soy milk. Cover the meat mixture with the corn mixture. Bake at 350ºF for 35-45 minutes.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=998700
Classic
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#24 Guest_Melech_*

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Posted 17 June 2009 - 04:20 PM

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#25 FYI

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Posted 23 June 2009 - 02:15 PM

-Gathering's Pickled Roast Brisket- (Fleishig)

Prep Time: 5 minutes
Cook Time: 3 1/2 hours (interactive)

Ingredients:
1 5 lb. pickled brisket
2 Tbsp red wine vinegar
3/4 C dark brown sugar
1/2 C ketchup
2 Tbsp mustard

Directions:
If the brisket comes with spices on it already, just rinse them off (before cooking).

Put 5 lb. pickled brisket in pot & cover in water. Cover & boil.

Drain, refill & boil. Reduce heat, cover pot & simmer 2-3 hours.

Drain & cool 10 minutes. Pour 2 Tablespoons red wine vinegar over brisket.

Mix together sugar, ketchup and mustard.

Spread over brisket. Bake covered at 375ºF for 25 minutes. Uncover and bake for 5 minutes.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1092944
Spiffy
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#26 FYI

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Posted 25 June 2009 - 02:40 PM

-Green T's cholent- (Fleishig)

Prep Time:
Cook Time:

Ingredients:
A bit of oil
2-3 handfuls of barley
3-4 cubed potatoes
1 sliced carrot
1 diced onion
1/2 a sweet potato
3-4 cloves of sliced garlic
3 handfuls of pre-cooked white beans
Squash (optional)
Kishka (optional)
Water
A bit of salt
A generous amount of paprika
Black pepper
Garlic powder
Onion powder
A bit of osem chicken soup mix
Meat

Directions:
Start by putting a bit of oil on the bottom of the pot, add barley, potatoes, carrot, onion, sweet potato, garlic, and white beans.

If you want, add in squash and kishka.

Add water just about an inch or two over the stuff in the pot.

Sprinkle spices on top.

Bring to a boil and cover. Then move to a very low flame and let sit and simmer for a few hours.

Add the meat an hour before shabbos.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1121277
greentiger
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#27 FYI

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Posted 25 June 2009 - 02:45 PM

-Chulent- (Fleishig)

Prep Time:
Cook Time:

Ingredients:
3-4 cubed potatoes
1 lb stew meat
1 diced onion
Approx 2 handfuls of cholent beans
1/2 log of beef kishka ( not the tasteless pareve kishka)
Water
A generous amount of paprika
Black pepper
Garlic powder
A few liberal squirts of ketchup

Directions:
Put it all in crockpot and let cook overnight.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1140027
radioreuven
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#28 FYI

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Posted 25 June 2009 - 02:48 PM

-Chulent- (Fleishig)

Prep Time: 5 minutes
Cook Time: 15 minutes + overnight

Ingredients:
1 lb dry white beans, soaked in hot water for an hour
1 onion, diced
2 leeks, sliced,
4 cloves garlic, minced
1 kielbasa sausage, sliced into 1/4" slices
1 lb beef stew meat
1 tsp crushed red pepper
4 sprigs of rosemary
1 box veggie broth
Water to cover

Directions:
Drizzle heavy, cast iron pot with olive oil and brown beef and kielbasa. Remove from pot.

Fry onions and leeks and garlic in fat in the pot.

Add beef, kielbasa and all other ingredients to the pot and bring to a boil, then reduce to a simmer, cook for 25 minutes.

Set oven to 225ºF and insert pot. Remove when ready to eat.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1141255
Penina
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#29 FYI

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Posted 30 June 2009 - 10:47 AM

-Veal Roast- (Fleishig)

Prep Time:
Cook Time: 1 1/2 hours

Ingredients:
1 3 lb veal shoulder roast
2 tsp paprika
1 tsp garlic powder
1/2 tsp pepper
2 Tbsp of oil
Canned mushrooms (optional)

Directions:
Wash roast and put into a plastic cooking bag. Combine spices with oil. Pour the mixture into the bag, close it with its fastener and shake the roast so that it gets coated with the mixture. Roast for one and a half hours, until fork tender at 350ºF. Cool completely, then slice thinly and place into shallow pan. Pour the gravy over it. Canned mushrooms may be added now. Before shabbos, reheat on top of stove or in oven, covered. to serve cold in the morning, remove from gravy before refrigeration.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1158714
Leah Anderson

[Comments:]
Variation...instead of using a cooking bag, brush oil mixture onto surface of veal, wrap in foil and place in roasting pan. baste while roasting.
From "the tast of shabbos" cookbook. I have tried this recipe and it was good.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#30 FYI

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Posted 07 July 2009 - 02:36 PM

-Sweet and Sour Meatballs- (Fleishigs)

Prep Time: 15 minutes
Cook Time: 1 hour

Ingredients:
1 onion
1 can tomato sauce
1 can cranberry sauce
1 lb. ground beef

Directions:
Dice onion, sautee in pot. Pour in tomato and cranberry sauce. Boil with sauteed onions and make sure smooth.

Take ground beef and roll into balls and drop in. Cover and let simmer for at least an hour.

Serves: 4-6
Pic:

H.com link: http://www.hashkafah...&...st&p=962678
agent220
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#31 FYI

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Posted 07 July 2009 - 02:40 PM

-Sweet and Sour Meatballs II- (Fleishig)

Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients:
1-2 lbs ground veal, turkey, or beef
1 large onion
1 small can tomato paste
1 small can's worth of water
3/4 to 1 C brown sugar

Directions:
Sautee onion. Add tomato paste, water, and brown sugar. When sauce comes to a boil form meatballs and drop them into the pot. (It may
help to wet your hands in between meatballs so they're not so sticky.) Reduce heat and simmer for about an hour.

Yield: 20 meatballs
Pic:

H.com link: http://www.hashkafah...&...st&p=962701
Spot
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#32 FYI

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Posted 07 July 2009 - 02:47 PM

-Sweet and Sour Meatballs III- (Fleishig)

Prep Time: 20 minutes
Cook Time: 1 hour

Ingredients:
1 large can tomato puree or tomato sauce
1 can cranberry sauce
1-2 tsp sour salt
1 lb. meat
1 egg
Extra dried parsley
Garlic powder
Italian seasoned breadcrumbs

Directions:
Boil together tomato sauce until boil.

Mix together meat, egg, parsley, garlic powder, and breacrumbs. Form into balls. Drop in sauce and simmer for approximately 1 hour.

Serves: 4-6
Pic:

H.com link: http://www.hashkafah...&...st&p=967954
batya_d
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#33 FYI

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Posted 09 July 2009 - 09:56 AM

-Crockpot Lamb- (Fleishig)

Prep Time: 5 minutes
Cook Time: 3 hours

Ingredients:
Lamb pieces
1 medium onion, sliced
2 cans of tomatoes in juice
I red bell pepper
I vegetable soup mix made with juice out of tomatoes and topped with hot water
1 cup of rice
1 Tbsp of fruit chutney
1 can of green beans
1 Tbsp honey

Directions:
Put all ingredients in food processor for one hour and then in crockpot for two hours.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1190910
Esty
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#34 FYI

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Posted 09 July 2009 - 10:00 AM

-Crockpot Ground Beef-

Prep Time: 15 minutes
Cook Time: 3 hours

Ingredients:
1 lb. ground beef
1/2 cabbage, shredded
Vegetable soup mix
1 C rice
curry powder, to taste
1/2 C raisins

Directions:
Brown beef.

Put all ingredients in a crockpot for 3 hours.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1190910
Esty
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#35 FYI

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Posted 09 July 2009 - 10:03 AM

-CrockPot Beef Stew- (Fleishig)

Prep Time: 5 minutes
Cook Time: 4-6 hours or 10-12 hours

Ingredients:
2 lbs. stew meat, 1" cubes
1/4 C flour
1 tsp salt
1 1/2 C beef broth
1 tsp Worcestershire sauce
1 clove garlic or chopped onion
1 bay leaf
1 tsp paprika
4 sliced carrots
3 diced potatoes
1 stalk celery, diced

Directions:
Put meat in crock pot. mix flour, salt and pepper and add to meat and stir to coat meat. Add remaining ingredients and stir to mix. Cover and cook on low for 10 to 12 hours or on high for 4 to 6 hours. Stir well before serving.

Serves: 6-8
Pic:

H.com link: http://www.hashkafah...&...t&p=1190911
Pinchas
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#36 FYI

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Posted 09 July 2009 - 11:35 AM

-KBD Mandarin Orange Beef-

Prep Time:
Cook Time:

Ingredients:
1 can mandarin oranges (15 oz)
Zest and juice of 2 navel oranges (What on earth?! I thought these were EASY recipes. Use a splash of orange juice)
2 tsp cornstarch
Olive oil to sauté
2 carrots- slice in half and then cut into bits. Half moon shape.
6 oz snow peas- trim ends, cut in half. (that’s a lot of snow peas I think)
2 green peppers sliced thinly into strips
2 1/2 lbs “skirt steak thinly sliced on the diagonal” (I couldn’t find that and used pepper steak that I cut in half so it was the size of Chinese pepper steak)
6 cloves fresh garlic chopped (blah. The stuff in jars is fine)
5-6 scallions sliced on the diagonal
4 tsp teriyaki sauce

Directions:
Drain the juice from the can of mandarin oranges into a cup. Add in the orange juice. Remove 2 teaspoons of the juice and mix with the cornstarch (dissolve) in another cup. We will use the oranges at the end.

In a large skillet sauté the sliced meat in the oil. (about 5 min) Pour off the excess meat juice. Add the veggies -cut carrots, peppers, snow peas. Sauté veggies with meat. (book says 3 min, I think it took longer).
Now add the orange juice and heat it. Then add the garlic, (orange zest) and the OJ/cornstarch mixture. Bring to a simmer. Your sauce will get all nice and thicker from the cornstarch.
Add the scallions and the teriyaki sauce. Mix the meat and veggies so everything gets coated.

You are now done. When serving top with the mandarin oranges. Its very yummy over rice and the dish presents very nicely.

Serves: 6-8
Pic:

H.com link: http://www.hashkafah...&...st&p=863502
Nechama
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#37 FYI

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Posted 09 July 2009 - 12:20 PM

-Sweet and Sour Meatballs- (Fleishig)

Prep Time: 15 minutes
Cook Time: 1 + hour

Ingredients:
2 lbs chopped meat
1 medium onion, chopped
2 eggs
2 Tbsp breadcrumbs
Water
1 C sugar
1 C ketchup
1 handful raisins
A bit of lemon juice

Directions:
In a bowl, combine meat, onion, eggs and bread crumbs - from into meatballs.

Place meatballs in a pot and add enough cold water to almost cover the meatballs. Add sugar and bring to a boil.

On top, add ketchup, raisins and lemon juice.

Cover and simmer for 1 hour.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=870851
Nechama
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#38 FYI

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Posted 10 July 2009 - 11:30 AM

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Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#39 FYI

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Posted 10 July 2009 - 11:46 AM

-Pepper Steak- (Fleishig)

Prep Time:
Cook Time:

Ingredients:
Pepper Steak
Oil
1-2 onions, sliced
Peppers, sliced
A few cloves of crushed garlic
1 C chicken stock
2 Tbsp corn starch
1/4 C cold water
2 Tbsp soy sauce

Directions:
Cut meat into strips, pound.

Brown in a little bit of oil.

Add onions, peppers, and garlic. Pour in stock, cover pot until vegetables are semi-soft.

Mix corn starch, water, and soy sauce.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=932045
pleats
Dump in pot, raising flame to high. Stir, sauce will thicken.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#40 FYI

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Posted 21 July 2009 - 11:14 AM

-Barbecue Sauce- (Parve)

Prep Time: 2 minutes
Cook Time: 0 minutes

Ingredients:
1 1/2 C honey
1 Tbsp mustard
1-2 Tbsp soy sauce
Seasoned salt
Garlic powder
Onion powder to taste

Directions:
Mix together

Yield: 1 3/4 C sauce
Pic:

H.com link: http://www.hashkafah...&...t&p=1299711
calvinandhobbes
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon




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