49 replies to this topic

[FYI]

-Mechshe Kusa- Syrian Stuffed Squash in Tamarind Sauce- (Fleishig)

Prep Time: 30 + 10 minutes
Cook Time: 1 hour + 40 minutes

Ingredients:
8 zucchinis, halved and cored
1 pound lean ground beef
1/3 C short-grain rice (white or brown)
1 tsp ground allspice
2 Tbsp vegetable oil
1 tsp ground cinnamon
1 tsp kosher salt + 2 tsp
1/4 tsp freshly ground pepper
1 onion, chopped (1/2 cup)
1 C pine nuts
6 Tbsp lemon juice
6 Tbsp Tarmarind past
2 Tbsp sugar
2 Tbsp oil
1 handful dried apricots

Directions:
Soak rice in water, enough to cover, for 30 minutes. Drain.

Combine rice, allspice, oil, cinnamon, 1 tsp salt, pepper, onion and pine nuts in a large mixing bowl. Mix well. (Hands work well).

(You will likely have extra meat and can make hashu balls. This dish also freezes well.)

In a separate bowl, mix together remaining kosher salt, lemon juice, paste, and sugar.

Stuff the cored zucchini halves. Pour 2 TBS oil on the bottom of a large pot and layer the stuffed zuchinni with a handful of dried apricots on top of each layer. Pour the Tamarind mixture on top and then add water until its all just covered. Bring to a boil and then simmer covered for 1 hour. Then you can either continue to cook them in the pot for 40 minutes more or transfer them to a Pyrex and bake them covered for 40 minutes at 350ºF.

Serves: 8-10
Pic:

H.com link: http://www.hashkafah...&...t&p=1289187
batya_d

[Jennifer]

-Meat with Corn- (Fleishig)

Prep Time: 20 minutes
Cook Time: 35-45 minutes

Ingredients:
Ground beef
1 onion
2 cloves garlic
1/2 C red pepper
1 C zucchini
7 Tbsp crushed tomatoes
Bread crumbs
1 tsp cumin
1 tsp chili pepper
1/2 tsp red pepper flakes
Corn
2 Tbsp whole wheat flour
2 eggs
1/2 C soy milk


Directions:
Sautee onions.

Mix together ground beef, onion, garlic, red pepper, zucchini, and tomatoes. Then bread crumbs, cumin, chili pepper, and red pepper flakes.

Mix the corn with flour, eggs, and soy milk. Bake at 350ºF for 35-45 minutes.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=916631
Classic

-Mexican Shepherd's Pie- (Fleishig)

Prep Time: 20 minutes
Cook Time: 35-45 minutes

Ingredients:
1 lb ground meat
1 onion
2 cloves garlic
1/2 C red pepper
1 C zucchini (original recipe calls for celery but I don't like celery)
7 Tbsp crushed tomatoes
Bread crumbs
1 tsp cumin
1 tsp chili pepper
1/2 tsp red pepper flakes
1 can corn (I use frozen - boil it for 5 minutes and drain well)
2 Tbsp flour (I usually use whole wheat)
2 eggs
1/2 C soy milk

Directions:
Saute the onion, garlic, red pepper, zucchini, and crushed tomatoes for 15 minutes. Combine the meat with mixture. Add bread crumbs, cumin, chili pepper, and red pepper flakes. Pack the bottom of a pan with the meat mixture. Mix the corn with flour, eggs, and soy milk. Cover the meat mixture with the corn mixture. Bake at 350ºF for 35-45 minutes.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=998700
Classic

These are doubles.

[FYI]

These are doubles.

fixed - thanks and you thought i didn't love you

[Jennifer]

fixed - thanks and you thought i didn't love you

Yes, you posting my recipes shows your true love for me.

[FYI]

-Texas Chili- (Fleishig)

Prep Time: 5-10 minutes
Cook Time: 2 hours

Ingredients:
1/2 lb of suet coarsely ground (I don't use suet but it's a part of the original recipe so I included it in case you opt to use it. )
2 lbs diced chuck or round beef
1 large onion
1 red bell
3 cloves garlic, crushed
1 can (1 lb) solid pack peeled tomatoes
1 15 ounce can tomato sauce
1 15 ounce can kidney beans
1 - 1/2 Tbsp hot red peppers
1 Tbsp chili powder
2 tsp salt
1-1/2 tsp ground cumin

Directions:
Saute suet in dutch oven 5 min. Add meat, onion, pepper & garlic & saute until brown. Add 1 1/2 quarts of water and next four ingredients. Cook at high simmer for 2 hours, or until meat is tender. Add cumin and chili powder halfway through cooking. For milder chili use less pepper. Serve with cornbread, rice or tortilla chips. Refrigerate or freeze remainder.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1235376
Ahavati

[Comments:]
Also, to thicken the soup (I like mine really thick), mix cornstarch in water until smooth. Add it slowly, stirring constantly until desired consistency is achieved.
Pic:

[FYI]

-Enchilada Sauce- (Parve)

Prep Time: 2 minutes
Cook Time: 5-10 minutes

Ingredients:
1/4 C vegetable oil
2 Tbsp self-rising flour
1/4 C New Mexico or California chili powder
1 (8 ounce) can tomato sauce
1 1/2 C water
1/4 tsp ground cumin
1/4 tsp garlic powder
1/4 tsp onion salt
Salt, to taste

Directions:
Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.

Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Pour the sauce over your filled tortillas (they should be wrapped burrito-style and placed in a baking dish) and bake until filling is heated through (give it at least 15 minutes).

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1235389
Shuli

[FYI]

-Shepard's Pie- (Fleishig)

Prep Time: 15-20 minutes
Cook Time: 45-55 minutes

Ingredients:
1 pound lean ground beef
1 medium onion chopped
1 small can sliced mushrooms
1 diced fresh tomato
3/4 C tomato sauce
1/4 C ketchup
Worcestshire sauce, to taste
2 Tbsp red wine vinegar
1/8 C brown sugar (fill 1/4 cup approx halfway)
Spices

Directions:
Saute onions and mushrooms, add beef. Stir until browned. Add spices to taste. Add additional ingredients. Stir and allow to simmer on low heat for 10 to 15 minutes. Spoon into a 9" pie tin with pre-made pie crust. Smooth the top with the spoon to make the mixture even. Top with fresh mashed potatoes (not the stuff made from a mix). Repeat smoothing with the spoon. Bake for 45 to 55 minutes at 350ºF degrees.

Serves: 8
Pic:

H.com link: http://www.hashkafah...&...t&p=1244916
brianna

[FYI]

-Mini Corn Dogs- (Fleishig)

Prep Time: 3 minutes
Cook Time: 5 minutes

Ingredients:
Hot dogs
1 C flour
1 C cornmeal
1 C soymilk (I used water, but I think the soymilk would be better)
1 egg
2 Tbsp sugar
1 Tbsp baking powder
Salt
Pepper
Paprika

Directions:
Mix all ingredients, except hot dogs, for batter together, seasoning to taste.

Cut hot dogs in half width-wise, dust with flour, tap to remove excess, and skewer in cut end with a toothpick. Pour batter into a drinking glass or mug, and dip corn dogs to coat. Deep-fry in hot oil until browned, being sure not to crowd the dogs while frying.

Serves:
Pic:


H.com link: http://www.hashkafah...&...t&p=1326272
Shuli

[Jennifer]

what was kept and what was deleted?

-Mexican Shepherd's Pie- (Fleishig)