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Cookbook: Pasta


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#1 FYI

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Posted 04 June 2009 - 02:22 PM

Please post recipes in the format that we've agreed upon below. If you have any more ideas or comments feel free to vocalize. smile.gif

-Recipe Name- (Milchigs, fleishigs, pareve)

Prep time:
Cook time:

Ingredients:

C.
Tbsp
tsp
1/2, 1/4, 2/3, 3/4 etc.
lb.
oz.

Directions:

Write step by step.
Don't assume anyone knows anything.


Serves:
Pic:

Your (Screen)Name and link.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#2 FYI

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Posted 04 June 2009 - 02:26 PM

Please post recipes in the format that we've agreed upon below. If you have any more ideas or comments feel free to vocalize. smile.gif

-Sesame Noodles- (Pareve)

Prep time:
Cook time:

Ingredients:
8 ounces Chinese egg noodles
2 tablespoons rice wine vinegar
2 tablespoons toasted Asian sesame oil
1 tablespoon plus 2 teaspoons soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon peeled, grated fresh ginger
1/4 teaspoon kosher salt
2 scallions, thinly slice on the diagonal
1/4 teaspoon crushed red pepper (optional)

Directions:
Cook the egg noodles according to package instructions. Drain and rinse under cold running water. Transfer the noodles to a large bowl.
In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper. Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature

Serves:
Pic:

H.com link:
http://www.hashkafah...&...st&p=543588

agent220
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#3 Guest_Shuli_*

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Posted 04 June 2009 - 02:39 PM

.

#4 Amber

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Posted 04 June 2009 - 02:42 PM

Great category, FYI!

:stupid:

:wub: pasta

#5 FYI

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Posted 04 June 2009 - 02:45 PM

It was because I found the sesame noodles recipe, not because I'm talented.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#6 Amber

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Posted 04 June 2009 - 02:50 PM

It was because I found the sesame noodles recipe, not because I'm talented.

Oh, come on. Develop a little arrogance. :wink2:

#7 FYI

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Posted 04 June 2009 - 02:54 PM

Oh, come on. Develop a little arrogance. :wink2:

That wouldn't be nice.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#8 agent220

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Posted 04 June 2009 - 03:04 PM

Please post recipes in the format that we've agreed upon below. If you have any more ideas or comments feel free to vocalize. smile.gif

-Sesame Noodles- (Pareve)

Prep time:
Cook time:

Ingredients:
8 ounces Chinese egg noodles
2 tablespoons rice wine vinegar
2 tablespoons toasted Asian sesame oil
1 tablespoon plus 2 teaspoons soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon peeled, grated fresh ginger
1/4 teaspoon kosher salt
2 scallions, thinly slice on the diagonal
1/4 teaspoon crushed red pepper (optional)

Directions:
Cook the egg noodles according to package instructions. Drain and rinse under cold running water. Transfer the noodles to a large bowl.
In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper. Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature

Serves:
Pic:

H.com link:
http://www.hashkafah...&...st&p=543588

agent220


Huh? I submitted this recipe? I wish I knew where it was from so I could give proper credit.

ETA: hmm...actually I think I know...Classic, you were in my neck of the woods around that time, right? Shavuos 2006? I think it's the only time I made sesame noodles since I was married. I was the only one who ate them, so I never made them again.
When you try to make a statement, all you're really doing is raising questions.

#9 FYI

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Posted 04 June 2009 - 03:11 PM

Huh? I submitted this recipe? I wish I knew where it was from so I could give proper credit.

ETA: hmm...actually I think I know...Classic, you were in my neck of the woods around that time, right? Shavuos 2006? I think it's the only time I made sesame noodles since I was married. I was the only one who ate them, so I never made them again.

Is it possible it was from KBD?
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#10 Jennifer

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Posted 04 June 2009 - 03:25 PM

ETA: hmm...actually I think I know...Classic, you were in my neck of the woods around that time, right? Shavuos 2006? I think it's the only time I made sesame noodles since I was married. I was the only one who ate them, so I never made them again.

Uh...yeah. We didn't eat a meal together then, though. That was much earlier in the year. January, I think.

#11 agent220

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Posted 04 June 2009 - 03:32 PM

Uh...yeah. We didn't eat a meal together then, though. That was much earlier in the year. January, I think.


I know...I just remember hoping you'd come to me to help me finish the bowl ;)

We ate together probably December of 04.

FYI: It might be KBD -- though I don't have the cookbook, but it might be a recipe from my hometown where sesame noodles are the "thing". I'll see if I can find the recipe at home to double check.
When you try to make a statement, all you're really doing is raising questions.

#12 Jennifer

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Posted 04 June 2009 - 03:57 PM

I know...I just remember hoping you'd come to me to help me finish the bowl ;)

We ate together probably December of 04.

FYI: It might be KBD -- though I don't have the cookbook, but it might be a recipe from my hometown where sesame noodles are the "thing". I'll see if I can find the recipe at home to double check.

Oh. Sorry!

Nope, it was January 05. Just in time for the siddur party. :rolleyes:

#13 agent220

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Posted 05 June 2009 - 09:02 AM

Ok :) All I know is it was before I told anyone I was expecting, and I told them around January 17th, IIRC :)
(I almost fainted when I was there....)
When you try to make a statement, all you're really doing is raising questions.

#14 Jennifer

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Posted 05 June 2009 - 09:06 AM

(I think everyone had already guessed...)

#15 agent220

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Posted 05 June 2009 - 09:25 AM

(I think everyone had already guessed...)


Syndrome of being in shana rishona ;)
(I probably was already in my 4th month, but just wanted to verify heartbeat before telling anyone...)
When you try to make a statement, all you're really doing is raising questions.

#16 YBS

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Posted 05 June 2009 - 09:43 AM

Ingredients:

Noodles
Salt
Water
Pasta sauce

Tools:

Pot
Spoon
Strainer
Microwave oven

Directions:

Add water and a little salt to a pot.
Turn on the fire to the highest setting.
Bring to a rapid boil.
Add the noodles and give it a stir right away.
Give it a stir every 5 minutes or so, just in case it sticks.
After 4-5 stirs, or about 20 minutes, turn off the fire.
Strain all the water with a strainer.
Heat up the pasta sauce in the microwave.
Add the sauce to the noodles and mix until distributed evenly.
Eat with whatever you want, before it gets cold.

Even though this whole thing looks confusing, if you follow all the steps in order, you can do it!


The aftermath:

If you have hypertension, take your meds now, and try to stay away from sodium for at least 12 hours.
If you have leftover cooked noodles, they will not be good anymore, because they will stick together. I have another recipe to deal with that.
One for all, all for one!

I don't agree! I'm just lazy to type.

#17 cynic

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Posted 05 June 2009 - 09:48 AM

You can also add a drop of oil to the water to help the pasta not stick to the pot.
If you want to be fancy, you can sprinkle some cheese on top of your sauce.

#18 agent220

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Posted 05 June 2009 - 09:52 AM

Fried Spaghetti (pareve)
Prep time: 0 minutes
Cooking Time: 5 minutes

Ingredients:
Leftover spaghetti, from fridge is perfect
Seasoned Salt
Onion Powder
Garlic Powder

Directions:
Heat a large non-stick pan.
Place leftover spaghetti in the pan over medium heat.
Season to taste, and stir frequently.
When it's heated through, it's ready.

Note: Some people like it crispy, like me...others like it oily by putting it in a regular pan with a drop of oil....

Serves: depends on how much leftover spaghetti you have

(Tastes best when eaten with fingers picked out of the bowl that you're saving for later ;))

agent220
When you try to make a statement, all you're really doing is raising questions.

#19 YBS

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Posted 05 June 2009 - 09:58 AM

Fried Spaghetti (pareve)
Prep time: 0 minutes
Cooking Time: 5 minutes

Can also add raw eggs, and/or a cut-up hot dog (no longer parve)
One for all, all for one!

I don't agree! I'm just lazy to type.

#20 Guest_Shuli_*

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Posted 05 June 2009 - 12:08 PM

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