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Cookbook: Desserts


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#1 Amber

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Posted 04 June 2009 - 02:54 PM

Please post recipes in the format that we've agreed upon below. If you have any more ideas or comments feel free to vocalize. :)

-Recipe Name- (Milchigs, fleishigs, pareve)

Prep time:
Cook time:

Ingredients:

C.
Tbsp
tsp
1/2, 1/4, 2/3, 3/4 etc.
lb.
oz.

Directions:

Write step by step.
Don't assume anyone knows anything.


Serves:
Pic:

Your (Screen)Name and link.

#2 justbatya

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Posted 05 June 2009 - 03:55 AM

-Pareve Strawberry Ice Cream-

Prep time: 10 minutes
Cook time: none

Ingredients:

1 1/2 cups strawberries
1 cup sugar
2 egg whites


Directions:
Blend in food processor for 5-7 minutes. Pour in bowl, cover, freeze.


Serves: 4
Pic:

melech



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#3 agent220

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Posted 05 June 2009 - 08:45 AM

(Is that 1.5 cups whole strawberries, or 1.5 C sliced strawberries?)
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#4 justbatya

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Posted 05 June 2009 - 09:20 AM

(Is that 1.5 cups whole strawberries, or 1.5 C sliced strawberries?)


That's an excellent question. While they don't have to be sliced, since they will be blended up anyway, I would err on the side of more strawberries.

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#5 agent220

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Posted 05 June 2009 - 09:40 AM

Ok, just because 1.5 C of whole strawberries doesn't seem like a whole lot to me :)
But then again, I realized I made it with 1 container of strawberries, 1 C of sugar, and 4 egg whites, so my recipe might be a bit different...
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#6 FYI

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Posted 05 June 2009 - 12:52 PM

This reminds me that I don't know how to separate eggs either. I always end up with yellow in white and vice versa.
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#7 justbatya

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Posted 05 June 2009 - 12:54 PM

Ok, just because 1.5 C of whole strawberries doesn't seem like a whole lot to me :)
But then again, I realized I made it with 1 container of strawberries, 1 C of sugar, and 4 egg whites, so my recipe might be a bit different...


I end up using just short of a whole container.

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#8 Guest_Shuli_*

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Posted 05 June 2009 - 01:23 PM

.

#9 FYI

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Posted 08 June 2009 - 10:30 AM

-Cheesecake - (Dairy)


Prep time:
Cook time: 1 hour

Ingredients:
1 lb. farmer cheese
8 oz. sour cream
2 whole eggs
1 cup sugar
1 teaspoon vanilla sugar
3 tablespoons flour

Directions:
Mix all ingredients well and pour onto a crust in a 9" pie pan. Bake at 350F for one hour. To keep the top from cracking, put a pan filled with water into the oven to keep the oven air moist.

Variations: You can do a crust with crushed cookies or graham crackers. Put cookie crumbs into pan, add several pats butter on top, and heat in a warm oven for several minutes until the butter melts. Mix it with the crumbs and press it down until firm with the flat side of a spoon.

You can decorate the top of the cheesecake with cherry/blueberry pie filling, chocolate curls, or fresh glazed fruit.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=563348
Short
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#10 FYI

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Posted 08 June 2009 - 10:38 AM

Gingerbread Cookies - (Parve)

Prep time: 3+ hours
Cook time: 8 minutes

Ingredients:
1/2 cup shortening
1/2 cup sugar
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. ground cloves or allspice
1/2 cup molasses
1 egg
1 Tbsp. vinegar
2 1/2 cup flour

Directions:
Mix together shortening, sugar, baking powder, ginger, baking soda, cinnamon, and ground cloves/allspice.

Add in molasses, egg, vinegar and flour.

Chill for at least 3 hours. Roll out dough. Cut out cookies. Bake at 375F for 8 minutes.


Serves:
Pic:
H.com link : http://www.hashkafah...&...st&p=567683

Spiffy
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#11 FYI

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Posted 08 June 2009 - 11:42 AM

-Chocolate Chip Cookies- Parve

Prep Time: 10 minutes
Cook Time: 18-22 minutes

Ingredients:
2 1/2 C flour
1/2 tsp baking soda
1/2 tsp salt
1 c brown sugar
1/2 C sugar
2 sticks margarine
2 eggs
2 tsps vanilla
1 bag chocolate chips

Directions:
Preheat oven to 300F.

Combine sugars, add margarine, add eggs and vanilla- do not over mix.
Add flour, baking soda, and salt.
Stir in chocolate chips.

Bake each cookie sheet for 18-22 minutes.


Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=599680
pleats
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#12 agent220

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Posted 08 June 2009 - 12:02 PM

Egg and Whip Free Frozen Dessert (pareve)

Prep Time: 5 minutes.
Freeze Time: Overnight.

Ingredients:
1 can apple juice concentrate, frozen
1 banana, frozen
1 bag of berries, frozen

Directions:
In large blender or food processor, blend ingredients together...some berries like raspberries have seeds so those you might want to process separately and separate using a sieve (or you can have the seeds in them and crunch :)). Strawberry seeds don't seem to be problematic.
Place in a freezable storage container and freeze.
The frozen banana makes it creamy, so there is no need to reprocess.
Depending on the sweetness of the berries, some lemon juice may be added to balance the sweetness of the apple juice concentrate, but if the berries are tart, this is not necessary.

Serves: a good 8 people, depending on portion size

agent220
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#13 FYI

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Posted 11 June 2009 - 10:19 AM

-Chocolate Mousse- (Parve)

Prep Time: 5 minutes
Cook Time: 0 minutes

Ingredients:
1 small container whip
3 Tbsp sugar or sugar substitute
3T cocoa

Directions:
Whip up whip. Add in sugar and cocoa. Cool or freeze and serve.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=658570

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#14 FYI

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Posted 11 June 2009 - 10:22 AM

-Weight Watchers 'cookies'- (Parve)

Prep Time:
Cook Time:

Ingredients:
1 container parve whip, regular or light
6 Tbsp peanut butter
Syrup of choice, chocolate or mango or raspberry

Directions:
Defrost whip. Mix with peanut butter.

Spoon into muffin tin or similar and swirl with syrup of choice

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=658570

Red Hare
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#15 justbatya

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Posted 11 June 2009 - 10:24 AM

-Weight Watchers 'cookies'- (Parve)

Prep Time:
Cook Time:

Ingredients:
1 container parve whip, regular or light
6 Tbsp peanut butter
Syrup of choice, chocolate or mango or raspberry

Directions:
Defrost whip. Mix with peanut butter.

Spoon into muffin tin or similar and swirl with syrup of choice

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=658570

Red Hare


and then chill or freeze, no?

also, does the whip go in liquid? :unsure:

My poor SO still thinks that a Batya is a what, and not a who.


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#16 FYI

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Posted 11 June 2009 - 10:27 AM

-Yellow Cake- (Parve)

Prep Time: 5 minutes
Cook Time: 50 minutes

Ingredients:
3 C flour
2 C sugar
1 Tbsp baking powder
1/2 teaspoon salt
1 C oil
1 C orange juice
1 tsp vanilla
4 eggs

Directions:
Preheat oven to 325F.

Combine flour, sugar, baking powder and salt. Mix.

Add in oil, orange juice, vanilla and eggs. Mix

Bake for 50 minutes (9x13). Also works as cupcakes, 15-20 minutes.

Serves:
Pic:
Posted Image
H.com link: http://www.hashkafah...&...st&p=667365

pleats
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#17 FYI

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Posted 11 June 2009 - 10:33 AM

-Chocolate Cake- (Parve)

Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients:
1 1/2 C of flour
1 C of sugar
3 Tbsp cocoa
1 tsp baking soda
1 tsp vanilla
2 tsp vinegar
5 Tbsp vegetable oil
1 cup of raisin water (to make boil about half a cup of raisins in water - or fruit tea can also be substituted)
1 tsp cinnamon (optional)

Directions:
Pour dry ingredients straight into a baking dish. Around 23 x 23 centimeter (9 x 9 inch) is a perfect size. Combine the ingredients with a spoon until mixed thoroughly, then make three wells in the dry mixture - one large and two smaller. Pour the oil into the large well, the vinegar in one of the smaller ones and the vanilla in the other. Pour the raisin water over the mixture. Mix all ingredients together, so you don't see any flour. Bake at 180C/350F for half an hour.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=669179

Bluelaptop
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#18 FYI

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Posted 11 June 2009 - 10:39 AM

-Cherry-Pineapple Dump Cake- (parve)

Prep Time: 3 minutes
Cook Time:

Ingredients:
1 box yellow cake mix
1 can cherry pie filling
1 large can crushed pineapple (drained)
1 stick margarine, sliced

Directions:
Dump cherry and pineapple into cake pan and mix together. Top with cake mix and then butter slices. Bake at 350F until just brown and bubbling . Equally yummy either hot or cold.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=669184

Shuli
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#19 FYI

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Posted 11 June 2009 - 11:07 AM

-Diana Rattray's Creamy Buttery Frosting- (Milchig)

Prep Time: 5 minutes
Cook Time: 0 minutes

Ingredients:
1/3 C butter
1/4 tsp salt
1 tsp vanilla extract
1 pound (3 1/2 C) sifted confectioners sugar
* 3 to 4 Tbsp milk

Directions:
Cream butter, salt, and vanilla, beating until light and fluffy. Add sugar gradually, beating after each addition. Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached.

Yields: about 2 1/3 cups of frosting, enough to frost tops and sides of of an 8-inch 2-layer cake or a 10-inch tube or bundt cake, or about 1 dozen cupcakes.
Pic:

H.com link: http://www.hashkafah...&...st&p=669168

p_almonius
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#20 FYI

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Posted 11 June 2009 - 11:13 AM

-Custard Filled Cream Puffs- (Parve)

Prep Time:
Cook Time:

Ingredients:
2 pkg. vanilla pudding
3 C milk
1 C heavy cream
1/4 C confectioners' sugar
1 tsp. vanilla extract
1/2 C butter
1/4 tsp. salt
1 C unsifted all-purpose flour
4 large eggs
Confectioners' sugar

Directions:
Make Custard Filling: Prepare pudding as package label directs, using the 2 packages and 3 cups of milk. Pour into medium bowl; place waxed paper directly on surface. Refrigerate until chilled, at least 2 hours.

In a small bowl, combine heavy cream, 1/4 cup confectioners' sugar and the vanilla; with portable mixer beat at medium speed just until stiff. Fold whipped cream mixture into pudding until combined. Refrigerate to chill well, several hours or overnight.

Make cream puffs. Preheat oven to 400F degrees. In medium size heavy saucepan, combine 1 cup water with the butter and salt. Over medium heat, bring to boiling; remove from heat. With wooden spoon, beat in flour all at once. Over low heat, beat just until mixture leaves side of pan and forms a ball, 1-2 minutes. Remove from heat.

With mixer, beat in eggs, one at a time, beating hard after each addition until mixture is smooth. Continue beating until dough is shiny and satiny, about 1 minute. Drop by generous tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 30 minutes, or until puffed and golden brown. Puffs should sound hollow when lightly tapped. Remove to wire rack. Cool completely.

To serve: With sharp knife cut off tops. Fill with custard; replace tops. Sprinkle with confectioners' sugar.

Serves:
Pic:

H.com link: http://www.hashkafah...&...st&p=698857

Shir
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon




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