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#101 FYI

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Posted 21 July 2009 - 02:00 PM

-Key Lime Cheesecake- (Milchig)

Prep Time:
Cook Time: 1 hour to 1 hour

Ingredients:
2 (8 ounce) packages cream cheese at room temperature
1 C plus 2 Tbsp sugar
3/4 C fresh key lime juice (strained from about 1 1/2 lb Key limes) or bottled (Nellie and Joe’s is wonderful, as is Manhattan brand, if you can find it)
1/2 C sour cream
1/2 tsp vanilla
2 1/2 Tbsp all-purpose flour
1/4 tsp salt
3 large eggs

Directions:
Preheat oven to 325°F.

Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Add lime juice, sour cream, and vanilla and beat until smooth. Mix in flour and salt at low speed, scraping down side as needed, until just incorporated, then add eggs all at once and mix just until incorporated.

Pour filling into crust and set springform pan in a shallow baking pan. Bake cake in middle of oven until set in center, 1 hour to 1 hour and 10 minutes. Cool completely in springform pan on rack. (Cake will continue to set as it cools.)

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1313437
batya_d
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#102 FYI

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Posted 21 July 2009 - 02:22 PM

-No Mess Brownie Cake/Fudge- (Parve)

Prep Time: 3-5 minutes
Cook Time: 20-25 minutes

Ingredients:
2 C sugar
1 C oil
4 eggs
2 tsp vanilla extract
1/2 tsp salt
1 C flour
2/3 C cocoa
1/2 tsp baking powder

Directions:
Whisk with fork, don't overmix. Pour into greased 9x13, bake at 350ºF for 20-25 minutes (longer if it's a disposable tin). If you want it more dry, not real fudge, bake longer.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1312519
TheDuncePolice
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#103 rachel b.

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Posted 21 July 2009 - 02:31 PM

-Amazing Chocolate Cake- (Parve)

Prep Time: 5-10 minutes
Cook Time: 30 minutes

Ingredients:
2 C flour
2 C sugar
1/2 C oil
1 tsp baking soda
1 Tbsp instant coffee
1 C water
2/3 C cocoa

Directions:
Mix together flour, sugar, oil, baking soda, coffee, water and cocoa.

Add rum and eggs. Mix well.

Bake in 9 by 13 pan or 12 cupcakes at 350ºF for about half an hours.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1231708
Red Hare

There are rum and eggs in the instructions but none in the ingredients list.

#104 Ahavati

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Posted 21 July 2009 - 02:48 PM

There are rum and eggs in the instructions but none in the ingredients list.


LOL! Rachel b(e's) on the lookout!
If not for my attempts to be a "good Christian" (i.e. someone who follows what Jesus taught and not what the Pauline Epistles taught), I doubt I'd be an orthodox Jew right now. Shemmy

#105 FYI

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Posted 21 July 2009 - 02:53 PM

There are rum and eggs in the instructions but none in the ingredients list.

thanks! fixed.
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#106 FYI

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Posted 21 July 2009 - 03:41 PM

-Cinnamon Brunch Cake- (Milchig)

Prep Time: 5 minutes
Cook Time: 25 minutes

Ingredients:
2 C all-purpose flour
1 1/4 C sugar (add in more for a sweeter taste)
1 1/4 C milk
1-2 tsp vanilla (optional) or almond extract (optional)
3 tsp baking powder
1 pinch salt
1 large egg (optional)
TOPPING:
1/2 C brown sugar, more if desired
1-2 tsp cinnamon
1/4 C melted butter
Chopped walnuts (optional) or pecans (optional)

Directions:
Set oven to 350ºF.

Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).

In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.

Pour into prepared baking pan/s.

Generously spread brown sugar and cinnamon on top.

If desired sprinkle chopped walnuts or pecans over top.

Drizzle melted butter over top.

Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.

Serves: 10
Pic:

H.com link: http://www.hashkafah...&...t&p=1320202
BroadwayFreak

[Comments:]
This cake is delicious. I made it for the first time this past shabbos, and I'm going to make it again. I used soy milk and margarine.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#107 FYI

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Posted 21 July 2009 - 03:59 PM

-Black and White Cookies- (Milchig/Parve)

Prep Time:
Cook Time:

Ingredients:
Dough:
3 Tbsp butter/margarine
1/2 C sugar
1 1/2 eggs (beat an egg, discard half)
1 1/2 C all purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla extract
2 Tbsp + 2 tsp milk or water
Icing:
3 C confectioners sugar
1 C hot water
2 Tbsp light corn syrup
1/2 tsp vanilla
2 Tbsp bittersweet chocolate, melted
2 tsp vegetable oil

Directions:
Preheat oven to 350ºF. Lightly grease and flour a baking sheet.

Cream together the butter and sugar. Add the eggs, flour, salt, and baking powder and stir till just incorporated. Stir in the milk or water.

Drop about 2 Tbsp batter for each cookie, leaving space between them. Bake 15-20 minutes or until each cookie springs back when pressed. Cool on a rack.

For icing:
Place the sugar in a bowl over a pan of simmering water. Whisk in half the hot water, then slowly whisk in the other half in dribbles, until the icing holds a ribbon. Take off the heat and whisk in the corn syrup and vanilla.

Divide the icing in half, and stir the chocolate and oil into one half. Ice one side of each cookie with the vanilla, then repeat with the chocolate.


Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1321052
NY-LON
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#108 existwhere?

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Posted 03 August 2009 - 09:24 PM

Ridiculously Easy To Make Chocolate Mousse:

1 and 1/3 cup chocolate chips
1/3 cup sugar
2 eggs
2 tablespoons brandy
a bit more than 2/3 of a cup boiling milk

Put the chocolate chips, the checked whole eggs, sugar and brandy into a blender, and liquify.
Put the milk into a cup in the microwave and heat until scalding.
Pour it into the blender as it continues to blend.
Stop the blender after there are no more streaks of white, and run a spatula down the sides.
Reblend.
Place in refrigerator.
Enjoy!

I made this today, loosely based on a recipe I found online. It came out absolutely, creamily, delicious but it really needs the brandy to taste right, which I left out.
This is enough for 6 servings.

Prep Time: <5 minutes, chilling + depends on temp of fridge.
"If they would allow one dead soul to visit an assembly of philosophers, that would be the end of all their teachings." -R' Nachman



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#109 FYI

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Posted 04 August 2009 - 01:53 PM

-White Brownies- (Parve)

Prep Time: 5 minutes
Cook Time: 30-35 minutes

Ingredients:
3/4 C butter/margarine (I use 1/2 C oil)
1 1/2 C sugar
1 tsp vanilla
3 eggs
2 C chocolate chips
2 C flour
2 tsp baking powder

Directions:
Preheat oven to 350ºF.

Cream butter/oil, sugar, vanilla and eggs, add the chocolate mix well, add the flour mixed with the baking powder mix well, pour into any pan you want bake for 30-35 minutes.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1246980
*princess*

[Comments:]
It's a white cake with chocolate chips, a heavier texture like brownies.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#110 FYI

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Posted 04 August 2009 - 02:58 PM

-Yated's Cheesecake Brownies- (Milchig)

Prep Time: 5-10 minutes
Cook Time: 35-40 minutes

Ingredients:
Brownie Mixture:
1 pkg (about 19 oz) Fudge Brownie Mix (Duncan Hines works well)
Use all the ingredients suggested from the brownie mix
Cream Cheese Mixture:
8 oz cream cheese, softened
1/3 C sugar
1 egg
1/2 tsp vanilla
Optional Topping: white and dark chocolate bars (milchig is better) for drizzling over brownies

Directions:
Preheat oven to 350ºF.

Prepare brownie mix as directed on package. Pour into greased 9 x 13 pan.

In separate bowl (or use same bowl and rinse out), mix cream cheese until smooth.

Add sugar; mix until blended. Add egg and vanilla. Mix again until just blended.

Pour cream cheese mixture in clumps over raw brownie batter (try to scatter it evenly, as best as you can.) Cut through with knife for marble effect.

Bake for about 35-40 minutes or until cream cheese mixture is lightly browned.
Cool. Cut into 24 squares.

Place squares in cupcake holders.

For a nice effect, drizzle melted dark chocolate over cooled, cut brownies. Then drizzle white chocolate over the brownies (in 2 different directions). (If you drizzle the chocolate before cutting them, the chocolate will crack when you cut the bars.)

For easy storing, cover top of bars with plastic wrap, waxed or parchment paper, so that the topping won’t stick to the foil or covering while it’s stacked in the freezer.

Serves: 24
Pic:

H.com link: http://www.hashkafah...&...t&p=1344843
agent220
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#111 FYI

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Posted 04 August 2009 - 04:23 PM

-Peach Cobbler- (Parve)

Prep Time: 15-20 minutes
Cook Time:

Ingredients:
8-14 peaches
1/2 C white sugar, divided
1/2 C brown sugar, divided
2 tsp cornstarch
Cinnamon
nutmeg
1 C all-purpose flour
1 tsp baking powder
1/2 tsp salt
6 Tbsp margarine, chilled
1/4 C boiling water
Cinnamon sugar

Directions:
Peel and thinly slice approximately 8-14 peaches (enough to comfortably fit in a pie tin or 9x9).

Add 1/4 cup white sugar, 1/4 cup brown sugar, 2 teaspoons of cornstarch, cinnamon and nutmeg (I didn't have nutmeg, so I used cinnamon and a tiny bit of pumpkin pie spice). Toss to coat, pour in baking dish, and bake for 10 minutes at around 400ºF.

Meanwhile, mix flour with 1/4 cup white sugar and 1/4 cup brown sugar, baking powder, salt, and margarine, chopped into small pieces. Mix until it resembles a coarse meal, then add 1/4 boiling water and stir just enough to mix (a little margarine will melt, but it shouldn't be a homogenous mixture). The cobbler mix will be pretty thick, so you'll want to spoon small dollops onto the peaches and spread a little to get an even coating. It doesn't look like much cobbler, but it's plenty. Sprinkle the top with a 3:1 mix of white sugar and cinnamon, then toss into the oven and bake until the crust is golden.

Serves: 8
Pic: Posted Image

H.com link: http://www.hashkafah...&...t&p=1127796
Shuli

If your baking pan is fairly full, remember to put down parchment paper or aluminum foil under it in the oven, so the heated sugar doesn't bubble over and then burn on the bottom of your oven. It's delicious warm or cold.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#112 FYI

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Posted 04 August 2009 - 04:26 PM

-Hamodia's Honey Cookies- (Parve)

Prep Time: 5-10 minutes
Cook Time: 10-12 minutes

Ingredients:
1 1/2 c margarine (I used 1 C oil)
2 C sugar
6 eggs
1 C honey
7 C flour
1-2 tsp cinnamon
1 1/4 tsp baking soda
1 tsp fruit juice of your choice
1/4 tsp ground cloves (optional)

Directions:
Cream the margarine and the sugar. Add in the eggs. Add in everything else. Place the batter in the fridge to firm up for about 1-2 hours. If you don't take out till the next day that is fine too.

Preheat oven to 350ºF/180ºC

Line the baking trays with parchment paper. Form small balls of cookie dough, roll each ball into a bit of flour and place on trays. Press down each cookie very SLIGHTY with the tips of your fingers. Don't press too hard! Bake the cookies until they are golden brown, about 10-12 minutes. DO NOT bake them more than 15 minutes or they will be rock hard! When they are slightly crinkled and golden brown they are done. Remove from oven immediately. Let them sit on the tray for a few minutes before your remove to the platter to cool completely. I suggest making these on a morning when kids and hubbies are not home so you will have something to put in the freezer when you are done.

Serves:
Pic: Posted Image

H.com link: http://www.hashkafah...&...t&p=1145008
greentiger
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#113 FYI

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Posted 06 August 2009 - 01:06 PM

-Caramel Apple Spice Muffins- (Parve)

Prep Time: 12 minutes + 3-4 minutes for frosting
Cook Time: 20-22 minutes + 7-8 minutes for frosting

Ingredients:
2 pink lady apples (or other tart apple)
2 Tbsp brown sugar
1 Tbsp nonhydrogenated vegan margerine
1 C almond milk
1/3 C canola oil
3/4 C granulated sugar
1 tsp grated lemon zest
1 tsp vanilla extract
1 1/2 C flour
1 1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
Caramel-Penuche Frosting:
1/2 C granulated sugar
3 Tbsp non-hydrogenated vegan margerine
1 Tbsp molasses
1/3 C almond milk
Pinch of salt
2 1/2 C confectioners’ sugar
1 tsp vanilla extract
1/2 C toasted, chopped pecans for sprinkling

Directions:
Preheat the oven to 350ºF and line a 12-cup muffin tin with paper (or reusable) liners.

Leaving skin on apples, core and dice them into small pieces. Heat brown sugar and margarine in a heavy skillet over medium heat, stirring, until the mixture begins to bubble. Add apple pieces and stir to coat. Cook, stirring occasionally, until almost all of the water has evaporated and apples are lightly caramelized, about 12 minutes. Remove from heat.

In a larger bowl, whisk together almond milk and lemon juice, and all to sit for a minute to curdle. Add the canola oil, sugar, lemon zest, and vanilla, and beat well Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg and stir until dry ingredients are moistened. Fold in the sauteed apples.

Fill cupcake liners 3/4 of way with batter and bake for 20-22 minutes, until a toothpick comes out clean when inserted into center. When done, remove from the oven and cool on wire racks.

To make the frosting:
Combine the sugar, margarine, molasses, almond milk, and salt in a saucepan over medium heat. Stir and bring to a boil and allow mixture to boil for 7-8 minutes, stirring occasionally. Remove from heat.

When the frosting mixture has cooled slightly and is still warm, stir in half the confectioners’ sugar and the vanilla, then beat with electric beaters for 2-3 minutes, until creamy. (I did this mixing by hand, but had to add a little extra warm water to get it to the right consistency.) Slowly beat in the remaining confectioners’ sugar until a thick, fudgelike frosting forms. Frost and sprinkle with chopped pecans. If the frosting cools too much or gets too hard, just add a smidge of hot water and stir.

Serves: 12
Pic:

H.com link: http://www.hashkafah...&...t&p=1208536
Shuli
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#114 FYI

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Posted 06 August 2009 - 01:10 PM

-Rosemary & Olive-Oil Pound Cake- (Parve)

Prep Time: 3-5 minutes
Cook Time: 45-50 minutes

Ingredients:
4 eggs
3/4 C sugar
2/3 C extra virgin olive oil
2 Tbsp finely chopped fresh rosemary leaves
1 1/2 C unbleached all-purpose flour
1 Tbsp baking powder
1/2 tsp kosher salt

Directions:
Preheat the oven to 325ºF. Beat the eggs for about 30 seconds on medium speed, then add in the sugar, drizzle in the olive oil, drop speed and add rosemary (I used finely chopped dried and it was still really good, but adjust the amount), then add in your dry ingredients. Dump it into a greased/floured loaf pan (or double the recipe for a regular cake tin) and bake for 45-50 minutes until golden and firm. Watch the time on it, and maybe cut back if necessary - pound cake is NOT good dry.


Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1209409
Shuli
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#115 FYI

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Posted 06 August 2009 - 01:15 PM

-Chocolate Pecan Pie- (Milchig)

Prep Time: 5-10 minutes
Cook Time: ~1 hour

Ingredients:
1 1/2 C of pecan halves
3 (1 ounce) squares semisweet chocolate
1/4 C butter
1 C light corn syrup
1/2 C sugar (I always use a sugar/splenda mix when I make it)
1 tsp vanilla extract
1/4 tsp salt
3 eggs, lightly beaten
1 unbaked 9-inch pastry shell

Directions:
Place pecan halves in unbaked pastry shell, set aside.

Combine semisweet chocolate and butter in a saucepan: cook over low heat until chocolate and butter melt, stirring until mixture is smooth. Remove from heat.

Add corn syrup, sugar, vanilla, salt, and beaten eggs to chocolate mixture, mixing well. Pour mixture over pecans in pastry shell.

Bake at 350ºF for one hour or until knife inserted 1 inch from edge comes out clean.

Serves: 8
Pic:

H.com link: http://www.hashkafah...&...t&p=1209958
guest_trop_*
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#116 FYI

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Posted 06 August 2009 - 01:24 PM

-Blueberry and Pumpkin Muffins- (Milchig/Parve)

Prep Time:
Cook Time:

Ingredients:
1 1/2 C all-purpose flour
1 1/2 C quick cooking oats
2/3 C white sugar
2/3 C brown sugar
4 tsp baking powder
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp nutmeg
1 C canned pumpkin
1 C milk (if using soy/rice milk, decrease the sugar a little, these are already pretty sweet)
2 eggs, beaten
1/2 C margarine, melted
1 1/2 C fresh blueberries or frozen blueberries, thawed

Directions:
Mix all ingredients together and pour in muffin tins.

Bake at 400ºF for about 20 minutes.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1230217
Shuli
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#117 FYI

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Posted 06 August 2009 - 03:14 PM

-Peppridge Farm's Strawberry Napoleans- (Parve)

Prep Time: 15 minutes
Cook Time:

Ingredients:
9 squares of puff pastry dough (3x3") (they grow very puffy, so you split them after baked - you'll have 18 squares, 3 for each of 6 pastries.)
1 container Cool Whip
1 container sliced and washed strawberries
A few spoonfuls confectioners sugar
1-2 spoonfuls milk or non-dairy milk (I used almond milk)

Directions:
Bake squares in greased pan on 400 degrees for 10 minutes or until browned. Slice the squares in half horizontally as you would a bagel.

Leave Cool Whip out for a little while to soften. Fill first dough layer with Cool Whip, then strawberries. Repeat with second layer. Top with remaining layer of dough.

TIP: Refrigerate each pastry as you work, bec the Cool Whip melts and gets messy. As you finish each piece, whisk it into the fridge. Serve cold.

Mix sugar and milk into a glaze, and smear onto top layers of all napoleons. Drizzle with chocolate and serve with strawberries.

Serves: 6
Pic: Posted Image

H.com link: http://www.hashkafah...&...t&p=1293906
Belle
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#118 FYI

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Posted 06 August 2009 - 03:49 PM

-Ricotta Cheesecake- (Milchig)

Prep Time: 5 minutes
Cook Time: 1-1/2 hours

Ingredients:
2 lbs ricotta
1/2- 3/4 C sugar
2 Tbsp vanilla
6 eggs
1/3 C flour

Directions:
Mix and bake at 350ºF for about 90 minutes.

Serves:
Pic: Posted Image

H.com link: http://www.hashkafah...&...t&p=1311364
Bluelaptop
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#119 FYI

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Posted 06 August 2009 - 03:53 PM

-Family Fun's Cheese Pops- (Milchig)

Prep Time: 30 minutes
Cook Time: 45-50 minutes

Ingredients:
3 packages unwhipped cream cheese
1 C sugar
1 C sour cream
1 tsp vanilla extract
3 eggs, beaten
Lollipop sticks
Choice of toppings: cookie crumbs, chopped nuts, coconut, peanut brittle crunch
Optional garnish: melted dairy chocolate or melted white chocolate

Directions:
Line the bottom of a 9 inch spring form pan (I used a regular disposable pan, not even round) with parchment paper. coat the paper and sides of the pan with cooking spray.

In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream, vanilla and beat until well blended. Pour this mixture into the prepared pan. Place pan on a baking sheet (again, not needed if no spring form is used). Bake at 350ºF for 45-50 minutes, or until the center is almost set. Cool on a wire rack for 10 minutes. Then carefully run a knife around the perimeter to loosen the cake. Continue cooling for an additional hour. Cover and freeze overnight.

Remove cake from freezer and allow to defrost for 1 hour. Prepare your chosen toppings in bowls and line a pan with parchment paper. Working quickly, use a melon scooper (I used a mini ice cream scooper) to scoop 1-inch balls from the cake, and roll in topping to coat. Insert a lollipop stick in each ball and transfer to the parchment-lined pan. Store in the freezer. Once the cheese pops are fully frozen, you may garnish by drizzling melted chocolate over them.

Serves:
Pic: Posted Image

H.com link: http://www.hashkafah...&...t&p=1312163
TheDuncePolice
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#120 hello kitty

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Posted 06 September 2011 - 03:47 AM

Sprinkle Cookies
(Parenting.com)

2 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
1 cup (2 sticks) margarine
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup mulitcolor sprinkles

Directions:
1. Preheat oven to 375 degrees.
2. Combine the flour, baking powder and salt in a medium mixing bowl.
3. Combine the butter and sugar in a large mixing bowl with an electric mixer on medium-high speed until fluffy, 2-3 minutes. Add the eggs and vanilla and beat until smooth. Stir in the flour mixture until just combined.
4. Place the sprinkles in a small bowl. Scoop up a heaping tablespoon of dough and roll it between your palms to form a ball. Roll the top half of each ball in the sprinkles. Place the balls, sprinkle side up, on an ungreased baking sheet, leaving about 3 inches between each cookie. Bake the cookies until they are pale golden around the edges but still soft on top, about 10 minutes. Let them stand on the baking sheet for five minutes and then remove them with a metal spatula to a wire rack to cool completely.

Sprinkle Cookies will keep in an airtight container for 2-3 days.

I'll bake them this week & add a picture.




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