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Cookbook: Dairy


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#21 FYI

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Posted 18 June 2009 - 11:42 AM

-Ice Cream- (Mlichig)

Prep Time:
Cook Time: 0 minutes

Ingredients:
1 egg
1/4 C sugar
1/4 tsp vanilla
1 C cream
1 C fresh berries

Directions:
Mix all ingredients together and freeze.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1018186
ceebee
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#22 FYI

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Posted 18 June 2009 - 12:19 PM

-Bean Burrito- (Milchig)

Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:
Vvegetarian beans
Cheddar cheese, shredded (or anything you have, but cheddar is my favorite)
Cream cheese or sour cream (sour cream is yummier but we don't usually have that)
1 flour tortilla

Directions:
Shmear tortilla with cream cheese.
Put on a big scoop of beans
Sprinkle on some shredded cheese.
Fold in half (cream cheese will be glue)
Bake at 350F for about 10 minutes until a bit crispy and cheese is melted

Serves: 1
Pic:

H.com link: http://www.hashkafah...&...t&p=1025679
FYI
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#23 FYI

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Posted 18 June 2009 - 04:15 PM

-Drunken Ricotta- (Mlichig)

Prep Time: 2 minutes
Cook Time: 0 minutes

Ingredients:
1 lb ricotta
1/2 C sugar (I used a little less)
2 tsp finely ground espresso (or use instant, not sure how much)
1 tbsp pine nuts
A splash of brandy

Directions:
Mix, chill, enjoy.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1064577
Bluelaptop
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#24 FYI

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Posted 23 June 2009 - 02:52 PM

-Eggplant Parmesan- (Milchig)

Prep Time: 20 minutes
Cook Time: 1 1/2 hours

Ingredients:
2 egg whites
2 1/2 lbs eggplant, peeled and cut crosswise into 1/4"-thick slices
1/2 C plain dried bread crumbs
Olive oil spray
1 C tomatoes, chopped with their juice
1/4 C chopped fresh basil or 1 tsp dried
1/2 tsp black pepper
1 C shredded part-skim mozzarella cheese (about 4 oz)
1/4 C grated Parmesan cheese
4 cloves garlic
1/2 C onion, chopped

Directions:
Preheat the oven to 400F. Line baking sheet with foil. Spray foil with nonstick cooking spray.

In a shallow dish, beat the egg whites and 2 tbsp of water until foamy. Dip eggplant into egg whites, then into bread crumbs, pressing crumbs into eggplant.

Place eggplant on prepared baking sheet and spray oil over eggplant slices. Bake 30 minutes, turning eggplant over after 20 minutes, until golden brown and cooked through.

Saut the onions and garlic with oil spray.

In a medium bowl, stir together tomatoes and their juice, basil, salt, pepper, garlic, and onions.

Spoon 3 tbsp of tomato mixture into bottom of 9" square glass baking dish. Place half of eggplant over sauce; spoon half of remaining tomato mixture over eggplant; and sprinkle half of mozzarella on top. Repeat with remaining eggplant, tomato mixture, and mozzarella.

Sprinkle Parmesan on top and bake for 20 minutes, or until eggplant is piping hot and sauce is bubbly.

Serves: 4
Pic:

H.com link: http://www.hashkafah...&...t&p=1104213
BroadwayFreak
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#25 FYI

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Posted 30 June 2009 - 02:39 PM

-Pancakes- (Milchig)

Prep Time:
Cook Time:

Ingredients:
1 Tbsp flour
1 Tbsp sour cream
1 tsp sugar
1 egg

Directions:
Mix all ingredients together and fry in a pancake.

Serves: 1
Pic:

H.com link: http://www.hashkafah...&...t&p=1201182
Red Hare
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#26 FYI

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Posted 30 June 2009 - 02:43 PM

-Pancakes- (Milchig)

Prep Time:
Cook Time:

Ingredients:
1 egg
1 C of milk
1 C of flour
1 tsp baking powder
A bit of sugar (optional)

Directions:
Mix ingredients together and fry by ladleful.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1202375
Majorthinker

[Comments:]
If you use whole wheat flour, you have something that's actually healthy to serve the kids.
Ah, and if you like putting g'vina l'vana on it, or pairing it with yogurt, you can just give it to your kids and send them to bed.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#27 FYI

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Posted 30 June 2009 - 02:45 PM

-Blueberry Pancakes- (Milchig)

Prep Time:
Cook Time:

Ingredients:
1 C flour
2 tsp sugar (I used a couple packets of Equal)
2 tsp baking powder
1/2 tsp salt
1 egg
3/4 C milk
2 Tbsp oil
1/3 C blueberries

Directions:
Mix the dry and wet ingredients separately, then together, fold in blueberries.

Fry by ladleful

Serves:
Pic: Posted Image

H.com link: http://www.hashkafah...&...t&p=1203229
accolade
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#28 FYI

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Posted 14 July 2009 - 02:11 PM

-The Culinary Connoisseur's Zucchini Tart- (Milchig)

Prep Time: 1 hour 20 minutes
Cook Time: 20 minutes

Ingredients:
8 4" puff pastry squares
1 1/2 C shredded mozzarella cheese
1 C grated Parmesan cheese
1/2 C oil packed sun dried tomatoes (skipped)
1/2 C Fresh basil (used dried)
1/4 C scallions (skipped)
1 tsp dried oregano
1 small zucchini cut into thin rounds
2 eggs
1 C whole milk (whole!?!?!)
1/2 tsp salt
Black pepper

Directions:
Place squared into 3-4" tart pans, pierce dough with fork, cover and refrigerate for one hour at 425F. (I used a square pyrex container and skipped the refrigeration step)

Line pastry with foil or parchment paper and weigh down with beans or pie weights. Bake about 10 min, until sides are set. Remove foil and bake until golden brown- about 5 min. Push down any bubbles. Let cool for 5 min.

Lower oven to 400F.

Sprinkle mozzarella on bottom of each tart and a Tbsp of Parmesan. Divide spices in each tart. Arrange zucchini rounds and tomatoes.

Whisk together eggs, milk salt, and pepper, pour about 2 Tbsp over each tart. Top with extra Parmesan.

Bake until golden brown, about 20 min. Serve warm or room temp.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1091991
Nechama
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#29 FYI

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Posted 14 July 2009 - 02:53 PM

-Cottage Cheese Latkes- (Milchig)

Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients:
3 eggs
1 C milk
1 C creamed cottage cheese
1 C matzo meal
1 Tbsp sugar
3/4 tsp salt
1/2 tsp ground cinnamon
Oil for frying (canola is recommended)

Directions:
Beat eggs with milk. Add cottage cheese.
Mix matzo meal with sugar, salt and cinnamon. Add to egg mixture and beat.
Pour 1/2 inch of oil into a frying pan. Heat the oil over medium-high heat.
Carefully drop 1/4 cup of the pancake mixture into the hot oil.
Flatten the pancake slightly so the center will cook.
Fry for several minutes on each side until golden brown and cooked through.
Drain on paper towels.

SERVING SUGGESTION: Serve the latkes with applesauce.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1275737
sapphire
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#30 FYI

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Posted 14 July 2009 - 02:59 PM

-Cottage Cheese Meatloaf- (Milchig)

Prep Time: 30 minutes
Cook Time: 40 minutes - 1 hour

Ingredients:
16 oz container of cottage cheese
4 eggs
1/4 C vegetable oil (can half or omit altogether)
1 C ground walnuts (I sub whatever nuts I have on-hand; it was half almonds and half pecans this time)
1 1/2 C cornflakes (not frosted)
1 can tomato paste
Carrots
Onions, diced
Celery, diced
Green peppers, diced (optional)
Mushrooms, diced (optional)

Directions:
Basically, grind your nuts and then process everything together (you can mix by hand if you want, but I'd beat the eggs before adding, and crush the cereal). Heat a small amount of oil in a skillet, and add diced onions, carrots (grated for kids), celery, green peppers and mushrooms. Sautee them until onion has caramelized, then add to your loaf mixture. Throw in a baking dish and bake at 350F for an hour (or 400F for 40 minutes or so). Let stand for 10 minutes before cutting into it.

Serves: 4-6
Pic:

H.com link: http://www.hashkafah...&...t&p=1276546
Shuli

[Comments:]
I usually baste the top with a mixture of tomato sauce, brown sugar, and mustard about 15 minutes before pulling it out.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#31 FYI

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Posted 15 July 2009 - 02:51 PM

-Food Network's Egg in Purgatory-

Prep Time: 2 minutes
Cook Time: 5 minutes

Ingredients:
1 cup tomato sauce
2 eggs
Mozzarella (or any other cheese)
Pepper
2 slices of bread

Directions:
Put the sauce in a skillet, when it gets bubbly drop two eggs into the pan (sunny side up). Put a lid over the pan, and when the egg whites set, sprinkle cheese and pepper over the tomato sauce and eggs, and then place onto toasty bread.

Serves: 1
Pic:

H.com link: http://www.hashkafah...&...t&p=1289688
BroadwayFreak
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#32 FYI

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Posted 15 July 2009 - 02:53 PM

-Vanilla Ice Cream- (Milchig)

Prep Time:
Cook Time:

Ingredients:
2 C heavy cream
1 C whole milk
3/4 C sugar
1-2 tsp. vanilla

Directions:
Mix together ingredients and put in an ice cream maker for 25-30 minutes.

Serves: 4-6
Pic:

H.com link: http://www.hashkafah...&...t&p=1290283
FYI
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#33 FYI

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Posted 15 July 2009 - 03:02 PM

-White Sauce- (Milchig)

Prep Time: 1 minute
Cook Time: 10-15 minutes

Ingredients:
2 Tbsp olive oil
1 small yellow onion, diced
2 clove garlic, minced
1/4 C heavy cream
1/2 tsp minced fresh thyme or marjoram
Salt
Freshly ground black pepper

Directions:
Sautee onion and garlic, add cream, cook until cream thickens slightly, then remove from heat and add herbs. This is the base on the pizza before adding cheese and other goodies.

Yield: 1/2 C sauce
Pic:

H.com link: http://www.hashkafah...&...t&p=1294398
Shuli
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#34 FYI

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Posted 15 July 2009 - 03:15 PM

-Cheesy Egg Bake- (Milchig)

Prep Time: 5 minutes
Cook Time: 30-35 minutes

Ingredients:
Vegetable cooking spray
6 eggs, beaten
1/4 C flour
1 tsp baking powder
1/8 tsp salt
1/8 tsp pepper
1/2 tsp parsley flakes
1 C milk
1 C cottage cheese
4 ounces cream cheese, cubed
1 C cubed cheddar cheese

Directions:
Preheat oven to 350F degrees. Spray a 9x9-inch baking pan with vegetable spray and set aside.

In a large bowl, beat the eggs until frothy. Whisk in flour, baking powder, salt, pepper, seasoning, milk, and cottage cheese. Stir in cubed cheeses. Pour into greased 9x9 inch pan. Bake for 30-35 minutes or until puffed, golden and set

Serves: 8
Pic:

H.com link: http://www.hashkafah...&...t&p=1293935
TheDuncePolice
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#35 FYI

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Posted 21 July 2009 - 02:55 PM

-Spanekh b'jibn - Spinach Cheese Frittata- (Milchig)

Prep Time: 5 minutes
Cook Time: 40 minutes

Ingredients:
1 onion, chopped and sauteed until translucent
2-10 oz. packages frozen spinach
6 eggs, beaten
1-3/4 lbs. Muenster cheese, grated
1 tsp kosher salt
1/2 lb cottage cheese (optional)

Directions:
Preheat oven to 350F.

In a large mixing bowl, combine eggs, cheese, salt and cottage cheese.

Add spinach and onions to mixture.

Pour into a rectangular Pyrex or baking dish and bake uncovered for 40 minutes or until lightly browned.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1307232
batya_d

[Comments:]
Adapted from Aromas of Aleppo by Poopa Dweck
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#36 FYI

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Posted 21 July 2009 - 03:00 PM

-Sambousak-- Buttery Cheese-Filled Sesame Pastries- (Milchig)

Prep Time: 30 minutes
Cook Time: 15 minutes

Ingredients:
Dough:
2 C flour
1 C semolina
2 sticks butter
Pinch kosher salt
Water
Filling:
1 lb Muenster cheese, grated
2 eggs, beaten
2 Tbsp sesame seeds

Directions:
To make the dough, mix the flour, semolina, butter and salt in a large mixing bowl, beating butter first to avoid clumps. Add 1/2 cup water bit by bit, allowing the dough to incorporate more butter after each addition. Dough should be soft and moist. Cover and set aside.

To make the filling, combine the cheese and eggs in a medium mixing bowl, stir gently.

Preheat oven to 350F.

Divide dough into small balls, dip one half of the ball in sesame seeds, and flatten sesame-side down with a rolling pin to make 2 inch flattened rounds. Place one teaspoon of filling in the center of each round, fold over (so the sesame-side faces up) and pinch the edges closed. Can be frozen at this point.

Place on ungreased baking sheet and bake for about 15 minutes, or until lightly browned. Reheat Frozen Sambousak at 400 for about 20 minutes.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1307232
batya_d
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#37 FYI

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Posted 22 July 2009 - 04:25 PM

-Cheese Crust Pizza- (Milchig)

Prep Time:
Cook Time:

Ingredients:
4 ounces cream cheese, softened
2 eggs
1/4 C parmesan cheese, 1 ounce (I used the kind in a can)
1/4 tsp oregano or Italian seasoning
1/4 tsp garlic powder
8 ounces Italian cheese blend or mozzarella cheese, shredded
1/4 C pizza sauce
4 ounces mozzarella cheese, shredded
Assorted toppings: 4 ounce can mushrooms, green peppers, ground beef, etc.
Dash of garlic pepper or garlic powder and some Italian seasoning for top of pizza

Directions:
In a medium bowl, whisk cream cheese until smooth and creamy. Whisk in eggs until mixture is well-blended and smooth. Add the parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened. Spread cheese mixture evenly in a well-greased 9x13" glass baking dish or lightly greased and lined with parchment paper (see note below). Bake at 375 20-25 minutes or until evenly browned, but not too dark. Let cool completely on a wire rack. When nearly cooled, take a metal spatula and carefully pry up the edges to loosen from pan. Ease the spatula under the whole crust to loosen. Keep crust in the pan. This makes it easier to remove the finished pizza later. Refrigerate, uncovered, until shortly before serving time.

Spread chilled crust with pizza sauce, then cheese and toppings of your choice. Lightly sprinkle with seasonings of your choice. Bake at 375 about 15-20 minutes or until toppings are bubbly. Let stand a few minutes before cutting.

I don't recommend making this in a metal baking pan as it will stick making the pizza very difficult to remove and the pan very hard to clean.

I think I may have discovered the secret to a crispy crust. I left the baked crust uncovered in the refrigerator for several hours. I think that allowed it to dry out a bit so that it became crisp during the second baking with the toppings. I was able to pick the pizza up in my hands.

NOTE: If you lightly grease the pan and line it with parchment paper, you'll have no trouble removing the pizza from the pan later. Greasing the pan makes the parchment stick to it so you can easily spread the crust batter.

Serves: 8
Pic:

H.com link: http://www.hashkafah...&...t&p=1335310
TheDuncePolice
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#38 FYI

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Posted 04 August 2009 - 03:05 PM

-Ricotta Omelette- (Milchig)

Prep Time:
Cook Time:

Ingredients:
16 oz ricotta
4 eggs
About 1/4 C parmesan
1/4 C milk
Salt, to taste
Pepper, to taste
1 Tbsp flour or cornstarch
Minced basil
Mint, to taste (or use dried)
Thinly sliced tomato for top

Directions:
Mix together and bake at 375F for 35-40 minutes.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1090287
Bluelaptop
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#39 FYI

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Posted 06 August 2009 - 01:48 PM

-Spinach Cheese Brownies- (Milchig)

Prep Time: 10-20 minutes
Cook Time: 30-60 minutes

Ingredients:
1 (10 ounce) package spinach
1 C all-purpose flour
1 tsp salt
1 tsp baking powder
2 eggs
1 C milk
1/2 C butter, melted
1 onion, chopped
1 (8 ounce) package shredded mozzarella cheese

Directions:
Sautee the onion and spinach (I also added sliced mushroom) and allow to cool slightly. Mix all other ingredients (I omitted the baking powder and used oil in place of the butter, and rice milk in place of regular milk, and it was still *excellent*). Add spinach/onion(/mushroom) to mix, stir to combine, and then plop in baking dish and bake at 375F for half an hour. I actually made this on the stove-top, the way you would a kigel, so it was crispy on both sides and delicious gooey cheesiness on the inside. You could cut back a little on the cheese (6 oz) as it was very cheesy, and I think a bit of Parmesan would be a fantastic addition to the recipe. (You can also do a combo cheese, like mozzarella/cheddar, which is what I did this time.)

Serves:
Pic:
Posted Image

Posted Image

H.com link: http://www.hashkafah...&...t&p=1236752
Shuli
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#40 FYI

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Posted 06 August 2009 - 02:41 PM

-Alfredo Sauce- (Milchig)

Prep Time: 2 minutes
Cook Time: 5-10 minutes

Ingredients:
1 (12 1/3 ounce) package mori-nu tofu or extra firm tofu (I use light)
2 C soy or rice milk (or other non-dairy milk of choice)
1/4 C chopped onion
1 clove garlic
1/2 red bell
1/2 tsp salt (optional)
1 pinch cayenne pepper
1 pinch nutmeg (ground & optional)
1 C Parmesan cheese (vegan)

Directions:
Blend all ingredients (except cheese) for 2 minutes to form a smooth puree. Transfer the mixture to a small saucepan and cook over low heat while stirring constantly until warmed through (I turned it up to medium and it was fine). Remove the saucepan from the heat and stir in the soy parmesan cheese. Taste and adjust the seasonings, as needed.

Use over pasta, vegetables, or grains.

Serves:
Pic:

H.com link: http://www.hashkafah...&...t&p=1250060
Ahavati
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon




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