H.com Cookbook, phase II
Posted 13 August 2009 - 04:57 PM
Posted 13 August 2009 - 05:04 PM
Belle, I'm already done with Appetizers so I'll email you bread and dairy. Please PM me your email address.
Posted 13 August 2009 - 05:12 PM
Posted 13 August 2009 - 05:20 PM
Wow, that was easy. Why can't my kids do my suggestions? We had a family meeting during last night and divided up days for clearing the table and sweeping and whatnot, and I suggested they divide up the days so each day another kid makes me lunch. You should see what gourmet things these kids make for themselves, so like how hard would it be to make two of everything one day a week? Unfortunately, I couldn't get any of them to sign on to my plan.
Posted 13 August 2009 - 05:23 PM
Posted 13 August 2009 - 05:51 PM
Posted 13 August 2009 - 06:08 PM
Posted 13 August 2009 - 10:25 PM
I volunteer to make a fancy cover.
We still need a title.
We still need a cover page.
I have 1 istock credit expiring that I'd be happy to donate too.
Also, "The OY of Cooking" is the funnest title I can think up al regel achas. except that someone used that already
Posted 14 August 2009 - 08:30 AM
There has got to be a good gemara pun out there but its on the tip of my tongue
Posted 14 August 2009 - 09:02 AM
Posted 14 August 2009 - 09:13 AM
Posted 14 August 2009 - 10:22 AM
Posted 14 August 2009 - 10:33 AM
Just in time to make dessert for your guests.
too bad there's no recipe for hash brownies because there's a hashkafah.com pun in there waiting to get out
I think that should be the answer to everything on H.com. It was God's plan that these kids should end up in prison in Japan, just as it was God's plan that certain 8th graders shouldn't be accepted to either of the two schools they applied to. And also that a thirteen-year old should have a kid and that certain people should dream of sex with the president. It solves all problems with no need for discussion. - Xi
Posted 14 August 2009 - 10:40 AM
Posted 14 August 2009 - 10:43 AM
Excellent, thank you. But I need something gluten-free as well.
Does your family use the all-purpose gluten-free flour? I am close with a celiac family and have had some very deicious desserts made using that stuff. Specifically the Zebra cookies from KBD.
Posted 14 August 2009 - 10:49 AM
Posted 14 August 2009 - 10:50 AM
I don't really know. Not my department. I'm in charge of the eating department. The baking and food preparation department is handled by others.
But I've seen bags of rice flour and whatnot and even some things bizarrely labeled tapioca something-or-other.
The only thing I personally make that has flour isn't gluten-free since I use spelt flour when I make pancakes. Well, it's not even normal spelt. It's some sort of organic whole spelt that had a blessing said over it by some gnomes. Apparently that's what goes best with the Hershey chocolate chips that goes in the breakfast pancakes.
I believe the all-purpose gluten-free flour is a combination of tapioca and rice flour and gosh knows what else.
Posted 14 August 2009 - 12:15 PM
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