158 replies to this topic

[Amber]

You got it.

Belle, I'm already done with Appetizers so I'll email you bread and dairy. Please PM me your email address.

[Amber]

These were in Appetizers but are titled 'soups'. Are they compote or soups?

http://www.hashkafah...&...t&p=1047263
http://www.hashkafah...&...t&p=1047512

Wow, that was easy. Why can't my kids do my suggestions? We had a family meeting during last night and divided up days for clearing the table and sweeping and whatnot, and I suggested they divide up the days so each day another kid makes me lunch. You should see what gourmet things these kids make for themselves, so like how hard would it be to make two of everything one day a week? Unfortunately, I couldn't get any of them to sign on to my plan.

[justbatya]

I am happy but regretful to say that since I just started a new job last week and have been adjusting to 9 hour work days, I can't volunteer any of my time at the moment. I'm glad I was able to contribute somewhat during my period of Funemployment. Kol haKavod to those of you who are able to participate in Phase II.

[justbatya]

It's great to hear good news!

Thanks Melech. It was the best birthday present I could have gotten!

[Nechama]

We still need a title.
We still need a cover page.

I volunteer to make a fancy cover.

I have 1 istock credit expiring that I'd be happy to donate too.

Also, "The OY of Cooking" is the funnest title I can think up al regel achas. except that someone used that already

[Nechama]

Mesechta Munching
Baba cooking
Baba Munching
Baba Baking

There has got to be a good gemara pun out there but its on the tip of my tongue

[Nechama]

[justbatya]

[Rachel]

too bad there's no recipe for hash brownies because there's a hashkafah.com pun in there waiting to get out

Just in time to make dessert for your guests.

[justbatya]

Excellent, thank you. But I need something gluten-free as well.

Does your family use the all-purpose gluten-free flour? I am close with a celiac family and have had some very deicious desserts made using that stuff. Specifically the Zebra cookies from KBD.

[justbatya]

I don't really know. Not my department. I'm in charge of the eating department. The baking and food preparation department is handled by others.
But I've seen bags of rice flour and whatnot and even some things bizarrely labeled tapioca something-or-other.
The only thing I personally make that has flour isn't gluten-free since I use spelt flour when I make pancakes. Well, it's not even normal spelt. It's some sort of organic whole spelt that had a blessing said over it by some gnomes. Apparently that's what goes best with the Hershey chocolate chips that goes in the breakfast pancakes.

I believe the all-purpose gluten-free flour is a combination of tapioca and rice flour and gosh knows what else.