I just like to take note of important occurrence that happen here.
You're so cute, FYI.
H.com Cookbook Phase IV
Posted 10 May 2010 - 09:53 AM
Posted 10 May 2010 - 05:50 PM
Her face was censored by the OPS.
(and no, i wouldn't want to be the cover if it were to be published )
Posted 10 May 2010 - 08:42 PM
Posted 10 May 2010 - 08:46 PM
I haven't been following the project and I didn't know I was expected to. I didn't realize it was sort of like the facebook opt out thing.
I don't know. But the project hadn't been a secret. I've deleted the recipes of others at their request and I'd be happy to delete yours a well.
Also, keep in mind something that I've repeated, and I think this is the fourth time I've said this:
The purpose is simply to have the recipes collected in one place for reasons of organization and so members can print out the recipes for a keepsake for their kitchens.
Essentially all that's being done is copying and pasting from other threads on the open board and putting everything in one place.
Again, if you want your recipes out, just give the word and I'll b'n delete them this week.
But thanks for answering the question, I appreciate it.
Posted 10 May 2010 - 08:49 PM
Posted 10 May 2010 - 08:52 PM
Posted 11 May 2010 - 08:57 AM
Posted 11 May 2010 - 09:03 AM
The spacing between the letters.
I have no idea what kerning is.
Only in a research paper and the like. This is your own private project. You want to make the margins .75" instead, you have the power!
The margins are all 1". I learned on h.com that's standard.
Meaning, sometimes there's a blank line between the instructions and the URL and sometimes there isn't.
I don't know what that means.
We hold like Beit Shammai.
Posted 11 May 2010 - 09:05 AM
Posted 11 May 2010 - 09:09 AM
That might have been because I had to play around with some recipes to keep them on one page.
Posted 14 May 2010 - 07:06 AM
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