[FYI]

Belle, on 07 May 2010 - 02:45 PM, said:

You're so cute, FYI.

I just like to take note of important occurrence that happen here.

[Elana]

Arizona, on 09 May 2010 - 06:08 PM, said:

Her face was censored by the OPS.

(and no, i wouldn't want to be the cover if it were to be published )

[accolade]

Melech, on 06 May 2010 - 05:37 PM, said:

version 3.262

https://docs.google....4ZTlhYWJl&hl=en

I don't recall. Did I give permission for my photos and recipes (which arguably weren't mine) to be used in this project?

[Melech]

accolade, on 10 May 2010 - 09:37 PM, said:

I don't recall. Did I give permission for my photos and recipes to be used in this project?

I don't know. But the project hadn't been a secret. I've deleted the recipes of others at their request and I'd be happy to delete yours a well.

Also, keep in mind something that I've repeated, and I think this is the fourth time I've said this:
The purpose is simply to have the recipes collected in one place for reasons of organization and so members can print out the recipes for a keepsake for their kitchens. Although really the purpose is organization...I doubt very many people are actually going to print 400 pages of this stuff.
Essentially all that's being done is copying and pasting from other threads on the open board and putting everything in one place.

Again, if you want your recipes out, just give the word and I'll b'n delete your 3 recipes this week.

[accolade]

Melech, on 10 May 2010 - 09:42 PM, said:

I don't know. But the project hadn't been a secret. I've deleted the recipes of others at their request and I'd be happy to delete yours a well.

Also, keep in mind something that I've repeated, and I think this is the fourth time I've said this:
The purpose is simply to have the recipes collected in one place for reasons of organization and so members can print out the recipes for a keepsake for their kitchens.
Essentially all that's being done is copying and pasting from other threads on the open board and putting everything in one place.

Again, if you want your recipes out, just give the word and I'll b'n delete them this week.

I haven't been following the project and I didn't know I was expected to. I didn't realize it was sort of like the facebook opt out thing.

But thanks for answering the question, I appreciate it.

[Melech]

accolade, on 10 May 2010 - 09:46 PM, said:

I haven't been following the project and I didn't know I was expected to. I didn't realize it was sort of like the facebook opt out thing.

But thanks for answering the question, I appreciate it.

tell me what I should do, what the right thing is to do. I don't want to guess. I don't want problems.

[accolade]

It's okay. You answered my question; that was all I wanted. Thanks.

[Melech]

Savannah, on 06 May 2010 - 07:24 PM, said:

- This one is better except that the food looks like it's hovering above the table/cutting board.
- In the formatting, you should avoid having one letter/number at the end of a URL spill over the next line. Either widen the margins or decrease the kerning.

I have no idea what kerning is.
The margins are all 1". I learned on h.com that's standard. No matter what the margins are, you always run the risk of a URL running past a line unless the margins or font size allow for the largest URL.

Quote

- Why is p. 15 blank?

Fixed, thank you.

Quote

- I don't like the dash after the titles. They're not necessary.

I despise the dashes as well.

Quote

- The titles should either be centered or flush left. This tabbed indentation looks weird. I might make them a larger font size too.

That's too much work for me.

Quote

- Sometimes the link is connected to the instructions paragraph.

I don't know what that means.

Quote

- You should bold people's names.

I should, but it's too much work for me.

Quote

- Why do Pancakes III come before Pancakes II?

We hold like Beit Shammai.



[/quote]

Elana, on 06 May 2010 - 07:40 PM, said:

"parsley" is misspelled in the table of content.

Thanks. Fixed.

I also changed one name of someone whose screen name has changed.

I'll b'n post the update later this week, it's just that it's a pain to save and upload and post too frequently, so I want to wait to see if there are other changes I should make. For every change, I need to update the index and the table of contents, save it, print it to PDF, upload it to google docs, and do that for each of the two versions.



If anyone wants the master MicrosoftWord doc to make changes, please let me know and I can email it.

[Savannah]

Melech, on 11 May 2010 - 09:57 AM, said:

I have no idea what kerning is.

The spacing between the letters.

Quote

The margins are all 1". I learned on h.com that's standard.

Only in a research paper and the like. This is your own private project. You want to make the margins .75" instead, you have the power!

Quote

I don't know what that means.

Meaning, sometimes there's a blank line between the instructions and the URL and sometimes there isn't.

Quote

We hold like Beit Shammai.

[Melech]

Savannah, on 11 May 2010 - 10:03 AM, said:

Meaning, sometimes there's a blank line between the instructions and the URL and sometimes there isn't.

That might have been because I had to play around with some recipes to keep them on one page.

[Savannah]

Melech, on 11 May 2010 - 10:05 AM, said:

That might have been because I had to play around with some recipes to keep them on one page.

Okay.

[Melech]

There are some small changes in the latest versions:



https://docs.google....yZDkyZjJk&hl=en

https://docs.google....0NTAxM2Q4&hl=en

The only difference between the two versions is the choice of cover page.


I once again repeat that the purpose was to organize the recipes that were already found in many locations on the open board - note that the content was with the consent of a number of the contributors strictly on condition that it be used as a keepsake for members' kitchens and not for other purposes.