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Pizza Challenge


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#41 BroadwayFreak

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Posted 27 October 2010 - 08:52 PM

I have a pizza crust recipe that I made once, and I liked it a lot because it was a batter and you only had to pour it into a non stick baking pan instead of rolling the dough out. I hate rolling out dough. I'm too lazy!
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#42 rachel b.

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Posted 27 October 2010 - 08:55 PM

BF, yum, that looks sooo good! What a great idea, to use puff pastry dough - I love it! I always have half a pkg left in the freezer that I don't know what to do with.

#43 Guest_Shuli_*

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Posted 27 October 2010 - 09:00 PM

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#44 BroadwayFreak

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Posted 27 October 2010 - 09:01 PM

Ditto! If puff pastry wasn't so fattening I'd use it all the time. You can put nearly anything in or on it, pop it in the oven, and you have instant yumminess!
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#45 Guest_Shuli_*

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Posted 27 October 2010 - 09:11 PM

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#46 FYI

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Posted 28 October 2010 - 09:25 AM

I have a pizza crust recipe that I made once, and I liked it a lot because it was a batter and you only had to pour it into a non stick baking pan instead of rolling the dough out. I hate rolling out dough. I'm too lazy!

I also hate rolling out dough. Please post, I want to try.

Ditto! If puff pastry wasn't so fattening I'd use it all the time. You can put nearly anything in or on it, pop it in the oven, and you have instant yumminess!

so fattening AND so expensive.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#47 BroadwayFreak

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Posted 28 October 2010 - 09:36 AM

I think this is the pizza batter recipe I used:
http://busycooks.abo.../crazycrust.htm

On imamother someone once posted a skillet type pizza crust and that was delicious. If I can find it, I'll post it.
"Evereything in moderation (except beer)."
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#48 Belle

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Posted 28 October 2010 - 10:47 AM

Puff pastry :dreaming:
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#49 TheDuncePolice

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Posted 31 October 2010 - 02:12 AM

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#50 Guest_Shuli_*

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Posted 31 October 2010 - 11:30 AM

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#51 TheDuncePolice

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Posted 31 October 2010 - 12:24 PM

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Believe me, every heart has its secret sorrows, which the world knows not; and oftentimes we call a man cold when he is only sad. ~ Robert C. Savage

#52 Belle

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Posted 31 October 2010 - 03:25 PM

TDP i have to admit that the word that crossed my mind when seeing your pics was profane :blush: bear in mind that I am starving.
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#53 FYI

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Posted 01 November 2010 - 10:58 AM

I would be interested in the recipe, although I can't admit to being brave enough to try, but let me see recipe before I decide, please.
Many people wish they could change their life, when all they really need to do is change their attitude towards life. - Sharon

#54 Spot

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Posted 01 November 2010 - 11:14 AM

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#55 TheDuncePolice

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Posted 01 November 2010 - 01:43 PM

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Believe me, every heart has its secret sorrows, which the world knows not; and oftentimes we call a man cold when he is only sad. ~ Robert C. Savage

#56 Belle

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Posted 01 November 2010 - 01:47 PM

adiel is up next - he has until Nov 3rd to post his challenge. Make it a good one!
"Belle has the right of it" - Shemmy

"i have come to believe that belle is closer to the truth" - Snag

"Belle is, of course, right." - Razie

#57 Guest_Shuli_*

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Posted 01 November 2010 - 04:02 PM

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#58 LoveToLaugh

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Posted 01 November 2010 - 05:56 PM

I think we can start new threads per month; maybe make a subforum for this like the cookbook project has.

I know I'm behind deadline but I've been having major internet problems all month. I will try to upload the caramel apple challenge pics when/if my signal becomes decent enough.


I agree with the new thread. I'll also mention (again) that I think if new members feel they want to do just that months, for now, they should be 'allowed in' and be able to post their pics and talk about their experiment in the actual thread instead of in the 'show us what you cooked today'. I think it will make it more fun and less stressful and judging from how much folks like to cook around here (and talk about their food), I don't think you'd have a month where no one opts to join. And if something like what happens to you happens to someone else or someone is having a very busy month, they can opt out if neeeded.

If the new food is not put up by tomorrow, i'll bug adiel.
God, grant us the...
Serenity to accept things we cannot change,
Courage to change the things we can, and the
Wisdom to know the difference
Patience for the things that take time
Appreciation for all that we have, and
Tolerance for those with different struggles
Freedom to live beyond the limitations of our past ways, the
Ability to feel your love for us and our love for each other and the
Strength to get up and try again even when we feel it is hopeless.

#59 moe says

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Posted 02 November 2010 - 12:07 PM

see caramel apple thread regarding my issues uploading pics.

Ingredients:
1 Mrs. Moe's frozen pizza doughs from the freezer (:pardon:)
Some salsa (trader joe's brand)
some cheese (I think I had monterey jack in the fridge on that day)

put it

bake it

cut it

eat it
יושב בשמים ישחק השׁם ילעג למו

#60 rachel b.

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Posted 01 December 2010 - 10:36 PM

bbq chicken pizza made with sauteed onions, peppers and seitan chicken, with bbq sauce
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with mozz cheese on top
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baked with a sprinkle of cilantro
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gratuitous naked pic
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