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Ramen Noodles


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#61 moe says

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Posted 30 November 2010 - 09:44 PM

Pan Fried Noodles

Posted Image

Ingredients
2 packages Season Ramen Noodle Soup thingies
2 smallish rib eye steaks- cut into strips as thin as humanly possible (easiest when slightly frozen)
2 cloves garlic
1 yellow onioin
1/2 Package- frozen peas and carrots mix
1 tsp. soy sauce
1 tbsp. sweet wine
1 tbsp. corn starch
1 tsp sugar
1 tsp salt
dashes of ginger, and cayenne powders

Ramen Noodles:
Posted Image

Boil for 3, maybe 4 minutes:
Posted Image

Set aside to dry (I read two hours, but I spread them out and did 1/2 hour):
Posted Image

coating for beef
Posted Image
(sugar not shown)

mix soy, wine, cornstarch, sugar, and salt till blended, and smooth.
Posted Image

coat meat with mixture, and let sit for a bit (probably ended up being about 20 minutes)
[image not available- I did mine in a ziploc bag]

chop onion, mince garlic

sautee in grape seed oil

add meat

add peas and carrots

add dashes of ginger, cayenne
Posted Image
meat should be so thin that when it browns, it's ready.

meanwhile, in another pan, fry noodles on med-high heat- don't stir! by shaking the pan around lightly, you can tell when the noodles have formed one mass, and will be ready to flip soon
Posted Image

flip!


post flip:
Posted Image

each portion gets its own bird's nest- fried individually, covered with meat/veg.
Posted Image

Serve Hot.

Don't gain too much weight. SO good. The noodles get crispy, but then soak up the sauce from the meat, and get this chewy texture, which I love. 10 minutes cooking time, I'd say, but lots of stuff going on at once.

My neighbor made (and shared!) some of this delicious hot and sour soup, while I had my camera out. I must get the recipe.
Posted Image

went great with my current favorite iced tea beverage (available at Trader Joe's):
Posted Image
יושב בשמים ישחק השׁם ילעג למו

#62 rachel b.

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Posted 01 December 2010 - 10:24 PM

I made the noodles with the leftover chicken soup. I left out the flavour packet. (my ramen soup is british)

Posted Image

I poached an egg in it (which you can't see). It was delicious.

Posted Image

#63 Awesome!

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Posted 07 December 2010 - 04:11 AM

Sorry just been really busy.

These are the noodles I used as I didn't find Ramen ones.(in Israel)

Posted Image

I made a stir fry with vegetables and then added some spices and BBQ sauce


Posted Image
hieb oif danne hentelech tsim taten in himel........

#64 Pinchas

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Posted 07 December 2010 - 06:20 AM

Here's mine....


Posted Image

1. Put pack of noodle in Tupperware container.
2. Add peas.
3. Add a bit of the "beef flavor pack."
4. Add spicy paprika.

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5. Add hot water.
6. Let sit a few minutes.

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7. Enjoy lunch.

Bonus: It's only 80 calories!

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#65 Jennifer

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Posted 07 December 2010 - 06:55 AM

Where'd you find ramen in Israel?

#66 Pinchas

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Posted 07 December 2010 - 07:14 AM

Where'd you find ramen in Israel?


Osher ad.

Posted Image

Rami Levi has 'em too. (They have all kinds, I think one brand even said "Ramen" on it. It all comes from China anyway. This is no reason they shouldn't be here.)

Pinchas is right - micha

 

For the record, IRL he is a really nice guy! - HappyDuck, Z"L


#67 Jennifer

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Posted 07 December 2010 - 08:01 AM

thanks!

#68 Tova

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Posted 07 December 2010 - 10:06 AM

Here's mine....


Bonus: It's only 80 calories!

How many mg of sodium in the entire flavor pack?
So little room, so much to say!
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#69 Pinchas

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Posted 07 December 2010 - 10:25 AM

How many mg of sodium in the entire flavor pack?



I'll check tomorrow (they are at work). But it's A LOT!

Pinchas is right - micha

 

For the record, IRL he is a really nice guy! - HappyDuck, Z"L


#70 moe says

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    very tans

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Posted 08 December 2010 - 10:21 AM

Bump to show off my pics, and vid.
Okay Belle, beat that!

Pan Fried Noodles

Posted Image

Ingredients
2 packages Season Ramen Noodle Soup thingies
2 smallish rib eye steaks- cut into strips as thin as humanly possible (easiest when slightly frozen)
2 cloves garlic
1 yellow onioin
1/2 Package- frozen peas and carrots mix
1 tsp. soy sauce
1 tbsp. sweet wine
1 tbsp. corn starch
1 tsp sugar
1 tsp salt
dashes of ginger, and cayenne powders

Ramen Noodles:
Posted Image

Boil for 3, maybe 4 minutes:
Posted Image

Set aside to dry (I read two hours, but I spread them out and did 1/2 hour):
Posted Image

coating for beef
Posted Image
(sugar not shown)

mix soy, wine, cornstarch, sugar, and salt till blended, and smooth.
Posted Image

coat meat with mixture, and let sit for a bit (probably ended up being about 20 minutes)
[image not available- I did mine in a ziploc bag]

chop onion, mince garlic

sautee in grape seed oil

add meat

add peas and carrots

add dashes of ginger, cayenne
Posted Image
meat should be so thin that when it browns, it's ready.

meanwhile, in another pan, fry noodles on med-high heat- don't stir! by shaking the pan around lightly, you can tell when the noodles have formed one mass, and will be ready to flip soon
Posted Image

flip!


post flip:
Posted Image

each portion gets its own bird's nest- fried individually, covered with meat/veg.
Posted Image

Serve Hot.

Don't gain too much weight. SO good. The noodles get crispy, but then soak up the sauce from the meat, and get this chewy texture, which I love. 10 minutes cooking time, I'd say, but lots of stuff going on at once.

My neighbor made (and shared!) some of this delicious hot and sour soup, while I had my camera out. I must get the recipe.
Posted Image

went great with my current favorite iced tea beverage (available at Trader Joe's):
Posted Image


יושב בשמים ישחק השׁם ילעג למו

#71 Belle

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Posted 08 December 2010 - 10:27 AM

looks great, moe!

(I still liked my noodle kugel better though :p )
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#72 adiel

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Posted 08 December 2010 - 11:12 PM

Moe says - looks great. ang you went all out with the video showing how you flipped the ramen.

great job.
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