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Prosciutto Replacement

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#1 adiel



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Posted 14 November 2011 - 12:49 PM

I'm looking to make a few Italian dishes and almost all of them call for prosciutto. Is there any type of equivalent for this?

1) If i'm making a meatloaf, i'd like to wrap it in prosciutto.
2) If I'm making chicken canzanese, the recipe needs the salty flavoring of prosciutto.
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#2 Nooch


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Posted 14 November 2011 - 12:53 PM

Turkey bacon

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#3 BroadwayFreak


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Posted 14 November 2011 - 01:01 PM

Use pastrami.
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#4 Red Hare

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Posted 15 November 2011 - 02:30 PM

You can use Fakin' Bacon.
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#5 Guest_Shuli_*

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Posted 16 November 2011 - 04:57 PM

Use pastrami.

This, though it's not really an equivalent. I sautee "lardons" of fatty pastrami as the base of soups that traditionally start with bacon. It lends an almost smoky, meaty quality.

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