Jump to content


Photo

How long does Chulent last?


  • Please log in to reply
25 replies to this topic

#1 Pinchas

Pinchas

    Make Aliyah!

  • Members
  • 13,421 posts

Posted 08 February 2012 - 12:17 PM

Can I still eat it from last Shabbos... I'm talking refrigerated, not frozen...

Pinchas is right - micha

 

For the record, IRL he is a really nice guy! - HappyDuck, Z"L


#2 Shaina

Shaina

    Resident Phlebotomist

  • Members
  • 3,423 posts

Posted 08 February 2012 - 12:23 PM

Gross :o

How many hours was it sitting out once it was taken off the crockpot/stove? If the leftovers were put away very quickly (say, within an hour), you have 3-4 days to eat it.

But still, gross.
Posted Image

#3 U Tarzan me Jane

U Tarzan me Jane

    Rebbe

  • Members
  • 1,502 posts

Posted 08 February 2012 - 01:22 PM

not past shabbat day. leftover cholent is gross.
"Common things happen commonly, uncommon things don't. So when you hear hoofbeats, think horses , not zebras."

"Be open minded, But, not so open minded that your brains fall out!"

" I mean how do you greet moshiach if half a baby is hanging out of your hoo ha??" Bird

#4 Shaina

Shaina

    Resident Phlebotomist

  • Members
  • 3,423 posts

Posted 08 February 2012 - 01:51 PM

Exactly.

By the way, Pinchas, you would be HORRIFIED at what we put in our cholent. So sad that as I make it, I think "What would Pinchas say?"
Posted Image

#5 LoveToLaugh

LoveToLaugh

    Huh?

  • Members
  • 5,341 posts

Posted 08 February 2012 - 02:19 PM

I think we've had it LATEST Tues night. Pref by Sunday night.

BTW if you put it up right beofre shabbos, its actually pretty good as leftovers. Its only when its ALREADY overdone on shabbos that its gross after.

Just a tip.

Also if you don't know how old it is, you migh not be bothered.
God, grant us the...
Serenity to accept things we cannot change,
Courage to change the things we can, and the
Wisdom to know the difference
Patience for the things that take time
Appreciation for all that we have, and
Tolerance for those with different struggles
Freedom to live beyond the limitations of our past ways, the
Ability to feel your love for us and our love for each other and the
Strength to get up and try again even when we feel it is hopeless.

#6 Red Hare

Red Hare

    When this old you are, look as good you will not !

  • Members
  • 5,238 posts

Posted 08 February 2012 - 02:26 PM

DD has been known to eat it Friday afternoon, a week later. She's got some stomach, bli ayin horah, that kid !!!
"There's a stroller called Phil and Ted's? Is that the kind for most excellent adventuresome babies?" Sweet

"I discovered that all the participating members here are 'black sheep' in their own circles. On Hashkafah.com, the mainstream is truly wacked." Silent J

"H.com becomes a proverbial Hotel California for many of us" Nooch

#7 adiel

adiel

    Gabbai

  • Members
  • 784 posts

Posted 08 February 2012 - 04:57 PM

Sunday night is leftovers for us. Monday night is last night for any extra leftover chulent. Anything not eaten gets thrown out. Tuesday night is last night for any type of leftovers (even shnitzel and deli).
We are the music makers , and we are the dreamers of the dreams. - Willy Wonka

What the mind can conceive and believe, it can achieve. - Napoleon Hill

Frumkeit without Mentchlichkeit is not Yiddishkeit!

#8 Shaina

Shaina

    Resident Phlebotomist

  • Members
  • 3,423 posts

Posted 08 February 2012 - 05:36 PM

Tuesday night is last night for any type of leftovers (even shnitzel and deli).


When is the food being made? Even if it's made 2 minutes before Shabbos, Tuesday night is still too late to be eating it. Seriously, why risk it?
Posted Image

#9 adiel

adiel

    Gabbai

  • Members
  • 784 posts

Posted 08 February 2012 - 05:52 PM

When is the food being made? Even if it's made 2 minutes before Shabbos, Tuesday night is still too late to be eating it. Seriously, why risk it?

Shnitzel made on Friday afternoon is still yummy after being zapped in the microwave by Tuesday.

It can go a few days more probably.
We are the music makers , and we are the dreamers of the dreams. - Willy Wonka

What the mind can conceive and believe, it can achieve. - Napoleon Hill

Frumkeit without Mentchlichkeit is not Yiddishkeit!

#10 Shaina

Shaina

    Resident Phlebotomist

  • Members
  • 3,423 posts

Posted 08 February 2012 - 06:10 PM

I wasn't denying that it could still be "yummy" by Tuesday. :rolleyes: You do realize there are other factors at play here, right? Have you ever taken a microbiology class?
Posted Image

#11 adiel

adiel

    Gabbai

  • Members
  • 784 posts

Posted 08 February 2012 - 06:18 PM

Does yucky bacteria exist on microwaved food?
We are the music makers , and we are the dreamers of the dreams. - Willy Wonka

What the mind can conceive and believe, it can achieve. - Napoleon Hill

Frumkeit without Mentchlichkeit is not Yiddishkeit!

#12 LoveToLaugh

LoveToLaugh

    Huh?

  • Members
  • 5,341 posts

Posted 08 February 2012 - 06:39 PM

Shaina I don't think I've ever gotten sick from eating leftovers on Tuesday (though its usually completely gone by Monday). Maybe I don't want to know but what can happen with shnitzel made on Friday and refrigerated until Tuesday?
God, grant us the...
Serenity to accept things we cannot change,
Courage to change the things we can, and the
Wisdom to know the difference
Patience for the things that take time
Appreciation for all that we have, and
Tolerance for those with different struggles
Freedom to live beyond the limitations of our past ways, the
Ability to feel your love for us and our love for each other and the
Strength to get up and try again even when we feel it is hopeless.

#13 Kalashnikover_Rebbe

Kalashnikover_Rebbe

    fine, nice looking, batampte Ben Torah

  • Members
  • 26,049 posts

Posted 08 February 2012 - 07:23 PM


[/flirting]

#14 lyric

lyric

    grannylicious

  • Members
  • 7,872 posts

Posted 09 February 2012 - 03:56 AM

Firstly: welcome back Pinchas! I was beginning to get worried about you, having gone AWOL since your marriage!

Is it your birthday? Happy birthday if so!

Your wedding was lovely. And so is your kallah. Even if she didn't have a CLUE who I was when I introduced myself to her.

As to cholent; bin it .
Seen on News Billboard: Osama bin Laden is dead. What Kate was wearing when she heard the news...

#15 Pinchas

Pinchas

    Make Aliyah!

  • Members
  • 13,421 posts

Posted 09 February 2012 - 05:49 AM

Chulent is like wine... it gets better with age...

Shiana don't tell me you put carrots in it?

Yep, it's was my birthday. Thanks!

lyric, and your DH asked me if I knew who he was! Of course I do!

I haven't gone AWOL but have a lot of other things to do now... I guess when it comes to the choice of spending time with my wife or not my wife wins... :)

Pinchas is right - micha

 

For the record, IRL he is a really nice guy! - HappyDuck, Z"L


#16 Red Hare

Red Hare

    When this old you are, look as good you will not !

  • Members
  • 5,238 posts

Posted 09 February 2012 - 10:34 AM

I should volunteer to collect all these leftovers that are getting binned, er thrown away ...
"There's a stroller called Phil and Ted's? Is that the kind for most excellent adventuresome babies?" Sweet

"I discovered that all the participating members here are 'black sheep' in their own circles. On Hashkafah.com, the mainstream is truly wacked." Silent J

"H.com becomes a proverbial Hotel California for many of us" Nooch

#17 rachel b.

rachel b.

    Rebbe

  • Members
  • 1,201 posts

Posted 09 February 2012 - 01:28 PM

My friend was over today and she mentioned that they're having leftover cholent from last shabbos for dinner tonight. I smiled and tried to act like there was nothing wrong with that.
Lately I've been making cholent, and it's not bad. No funny stuff - just the basic recipe. We use asado in it, with the bone. This week I bought kishke for the first time so I'm pretty psyched for that.

#18 Pinchas

Pinchas

    Make Aliyah!

  • Members
  • 13,421 posts

Posted 10 February 2012 - 07:55 AM

My rule is if there's no Kishka in it, it's not a chulent.

Pinchas is right - micha

 

For the record, IRL he is a really nice guy! - HappyDuck, Z"L


#19 rachel b.

rachel b.

    Rebbe

  • Members
  • 1,201 posts

Posted 11 February 2012 - 02:10 PM

It was good. We bought the chofetz chaim kind. I served it outside the cholent but next time I think I would mix it in....thoughts?

#20 Shoshi

Shoshi

    Godol Hador

  • Members
  • 4,076 posts

Posted 11 February 2012 - 06:18 PM

IMHO cholent is barely edible when freshly made. I wouldn't risk it as a leftover.




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users